{"id":1787,"date":"2024-12-27T15:15:57","date_gmt":"2024-12-27T15:15:57","guid":{"rendered":"https:\/\/boodiz.com\/?p=1787"},"modified":"2024-12-27T15:15:57","modified_gmt":"2024-12-27T15:15:57","slug":"big-macs-at-home-a-must","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1787","title":{"rendered":"Big Macs at home a must"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Half a cup of mayonnaise<br>Two tablespoons of ketchup<br>Two tablespoons of mustard (I would use just one the next time; it&#8217;s a tad too acidic for me)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Diced pickles, 2 tablespoons<br>2 tbsp diced onions<br>One teaspoon of paprika<br>One teaspoon of onion powder<br>To taste, add salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put it in the refrigerator for a couple of hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">About four of these can be served with this quantity of sauce. Double as needed<\/p>\n\n\n<ul class=\"wp-block-latest-posts__list wp-block-latest-posts\"><li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2333\">Italian Spaghetti Pasta Salad<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2330\">Creamy Mushroom Chicken Bake<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2327\">Crispy Pork Belly Bites<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2324\">Slow Cooker 4-Ingredient Brown Sugar Pork Chops<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2321\">3-Ingredient Slow Cooker Chicken &amp; Stuffing<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Half a cup of mayonnaiseTwo tablespoons of ketchupTwo tablespoons of mustard (I would use just one the next time; it&#8217;s a tad too acidic for me) Diced pickles, 2 tablespoons2 tbsp diced onionsOne teaspoon of paprikaOne teaspoon of onion powderTo taste, add salt and pepper. Put it in the refrigerator for a couple of hours. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1787"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1787\/revisions"}],"predecessor-version":[{"id":1789,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/1787\/revisions\/1789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/1788"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}