{"id":1790,"date":"2024-12-27T19:37:12","date_gmt":"2024-12-27T19:37:12","guid":{"rendered":"https:\/\/boodiz.com\/?p=1790"},"modified":"2024-12-27T19:37:13","modified_gmt":"2024-12-27T19:37:13","slug":"rotel-cream-cheese-sausage-balls","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1790","title":{"rendered":"Rotel Cream Cheese Sausage Balls"},"content":{"rendered":"\n

Ingredients:
<\/strong>One pound of ground sausage, either mild or hot, based on personal preference
One 10-ounce can of softened cream cheese (8 ounces) Diced tomatoes and green chilies that have been thoroughly drained<\/p>\n\n\n\n

Two cups of cheddar cheese, shredded
Half a cup of Bisquick or an other baking mix
Instructions:<\/strong><\/p>\n\n\n\n

Set the Oven’s Temperature to 375\u00b0F (190\u00b0C). Use silicone baking mats or parchment paper to line a baking pan.<\/p>\n\n\n\n

Get the sausage mixture ready.<\/p>\n\n\n\n

Combine the drained Rotel, softened cream cheese, shredded cheddar cheese, Bisquick, and raw sausage in a large mixing bowl.
Using a spoon or your hands, thoroughly mix until everything is properly blended.
Form the Balls:<\/p>\n\n\n\n

Form the dough into 1-inch balls and arrange them, about 1 inch apart, on the baking sheet that has been prepared.
Bake:<\/p>\n\n\n\n

Bake the sausage balls in a preheated oven for 20 to 25 minutes, or until they are cooked through and golden brown.
Serve:<\/p>\n\n\n\n

Warm up and serve as an appetizer or snack. If preferred, serve with dipping condiments such as spicy mustard or ranch dressing.
Keep Any Leftovers:<\/p>\n\n\n\n

Any leftovers can be kept in the fridge for up to three days in an airtight container. Before serving, reheat in the microwave or oven.<\/p>\n\n\n