{"id":1817,"date":"2024-12-30T00:52:04","date_gmt":"2024-12-30T00:52:04","guid":{"rendered":"https:\/\/boodiz.com\/?p=1817"},"modified":"2024-12-30T00:52:05","modified_gmt":"2024-12-30T00:52:05","slug":"longhorn-steakhouse-parmesan-chicken","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1817","title":{"rendered":"Longhorn Steakhouse Parmesan Chicken"},"content":{"rendered":"\n<p><strong>Ingredients:<br><\/strong>Four skinless and boneless chicken breasts<br>One cup of Parmesan cheese, grated<br>One cup of mozzarella cheese, shredded<\/p>\n\n\n\n<p>A single cup of bread crumbs<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Two large eggs &#8211; 1\/2 cup all-purpose flour<br>1\/4 cup of milk<\/li>\n\n\n\n<li>Two minced garlic cloves<br>One teaspoon of Italian seasoning, dry<br>Two tablespoons of olive oil, half a teaspoon of salt, and one-fourth teaspoon of black pepper<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Grease a baking dish with olive oil and preheat the oven to 375\u00b0F (190\u00b0C).<\/li>\n\n\n\n<li>Put the bread crumbs, Italian seasoning, salt, black pepper, and 1\/2 cup of Parmesan cheese in a shallow dish.<\/li>\n\n\n\n<li>Beat the eggs and milk in a another shallow bowl.<\/li>\n\n\n\n<li>In a third shallow dish, add the flour.<\/li>\n\n\n\n<li>Shake off extra flour after dipping each chicken breast in it.<\/li>\n\n\n\n<li>Coat the floured chicken with the bread crumb mixture after dipping it in the egg mixture.<\/li>\n\n\n\n<li>Heat the olive oil in a skillet over medium-high heat.<\/li>\n\n\n\n<li>Cook the chicken breasts until golden brown, 3\u20134 minutes per side.<\/li>\n\n\n\n<li>Place the chicken in the baking dish that has been prepared.<\/li>\n\n\n\n<li>Combine the mozzarella cheese, garlic, and the remaining 1\/2 cup of Parmesan cheese.<\/li>\n\n\n\n<li>Cover the chicken breasts with the cheese mixture.<\/li>\n\n\n\n<li>Bake for 20 to 25 minutes in a preheated oven, or until the cheese is melted and bubbling and the chicken is cooked through.<\/li>\n\n\n\n<li>Enjoy right away after serving!<\/li>\n<\/ol>\n\n\n\n<p>20 minutes for preparation<br>25 minutes is the cooking time.<br>45 minutes in total.<br>Four servings<\/p>\n\n\n\n<p>Notes:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>For a full supper, serve with garlic mashed potatoes on the side.<\/li>\n\n\n\n<li>For optimal flavor, use freshly grated Parmesan.<\/li>\n\n\n\n<li>Dip the chicken twice in the egg and bread crumb mixture for a more crispy coating.<\/li>\n\n\n\n<li>Before serving, garnish with fresh parsley.<\/li>\n<\/ol>\n\n\n\n<p>Savor this mouthwatering Parmesan chicken!<\/p>\n\n\n<ul class=\"wp-block-latest-posts__list wp-block-latest-posts\"><li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2280\">High-Protein Oatmeal &amp; Apple Bites (No Flour, No Sugar)<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2277\">Baked cauliflower tastes better than meat! 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