{"id":1841,"date":"2025-01-02T00:33:32","date_gmt":"2025-01-02T00:33:32","guid":{"rendered":"https:\/\/boodiz.com\/?p=1841"},"modified":"2025-01-02T00:33:33","modified_gmt":"2025-01-02T00:33:33","slug":"french-onion-soup","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1841","title":{"rendered":"French onion soup"},"content":{"rendered":"\n

Ingredients:
Two tablespoons of butter, one tablespoon of olive oil, and four large onions, thinly sliced<\/p>\n\n\n\n

Two minced garlic cloves
Half a teaspoon of dried thyme or one teaspoon of fresh thyme
One bay leaf, four cups of beef stock, one cup of chicken broth, and half a cup of optional dry white wine
To taste, add salt and pepper.
Eight toasted baguette or French bread slices
1 1\/2 cups of Gruy\u00e8re cheese, shredded<\/p>\n\n\n\n

Directions:<\/p>\n\n\n\n

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  1. In a large pot over medium heat, melt butter with olive oil. Add the sliced onions and simmer for 30 to 40 minutes, stirring regularly, until they are golden brown and caramelized.<\/li>\n\n\n\n
  2. Include the bay leaf, thyme, and minced garlic. Continue to cook for one more minute.<\/li>\n\n\n\n
  3. Add the white wine (if using), chicken broth, and beef broth. After bringing the soup to a boil, lower the heat and simmer it for 15 to 20 minutes. To taste, add salt and pepper.<\/li>\n\n\n\n
  4. Get the broiler hot. Fill ovenproof dishes with the soup. Top each bowl of soup with a toasted piece of bread and garnish with grated Gruy\u00e8re cheese.<\/li>\n\n\n\n
  5. Put the bowls on the broiler for two to three minutes, or until the cheese is melted and bubbling.<\/li>\n\n\n\n
  6. Before serving, carefully take the bowls out of the oven and allow them to cool somewhat.<\/li>\n<\/ol>\n\n\n\n

    Enjoy your French onion soup!<\/p>\n\n\n