{"id":1851,"date":"2025-01-04T15:35:33","date_gmt":"2025-01-04T15:35:33","guid":{"rendered":"https:\/\/boodiz.com\/?p=1851"},"modified":"2025-01-04T15:35:33","modified_gmt":"2025-01-04T15:35:33","slug":"pecan-cheesecake-pie","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1851","title":{"rendered":"Pecan Cheesecake Pie"},"content":{"rendered":"\n

Ingredients
<\/strong>One 9-inch pie crust, unbaked
One container (8 ounces) of softened cream cheese
One-third cup of granulated sugar<\/p>\n\n\n\n

One teaspoon of vanilla extract
One huge egg
One cup of pecans, chopped
Three huge eggs
One cup of light corn syrup
1\/4 cup of brown sugar, packed
One teaspoon of vanilla extract
Instructions<\/strong><\/p>\n\n\n\n

Get the crust ready:<\/p>\n\n\n\n

Set the oven temperature to 175\u00b0C (350\u00b0F).
Crimp the edges of the pie dough after placing it in a 9-inch pie plate.
Create the Layer of Cheesecake:<\/p>\n\n\n\n

Cream cheese, granulated sugar, vanilla extract, and one egg should all be smoothed out in a medium basin.
Evenly cover the bottom of the pie shell with the ingredients.
Include the pecans:<\/p>\n\n\n\n

Evenly distribute the chopped pecans on top of the layer of cheesecake.
Prepare the filling with pecans:
Combine the three eggs, corn syrup, brown sugar, and vanilla extract in a another bowl and whisk until well blended.
Pour this mixture over the pecans with caution.
Make the pie:<\/p>\n\n\n\n

The pie should be baked for 50 to 60 minutes, or until the filling is set and the center is still somewhat jiggly, after the oven has been prepared.
Halfway through baking, cover the crust edges with aluminum foil if they are browning too quickly.
Chill and serve:<\/p>\n\n\n\n

Before slicing, let the pie cool fully at room temperature.
Serve plain or, for an added treat, with whipped cream. Every piece of this rich dessert combines the greatest flavors of pecan pie with cheesecake!<\/p>\n\n\n