{"id":1863,"date":"2025-01-05T01:16:11","date_gmt":"2025-01-05T01:16:11","guid":{"rendered":"https:\/\/boodiz.com\/?p=1863"},"modified":"2025-01-05T01:16:12","modified_gmt":"2025-01-05T01:16:12","slug":"honey-peach-cream-cheese-cupcakes","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1863","title":{"rendered":"Honey Peach Cream Cheese Cupcakes"},"content":{"rendered":"\n

Ingredients:
<\/strong>One and a half cups of all-purpose flour
One teaspoon of baking powder
1\/2 teaspoon baking soda<\/p>\n\n\n\n

One-fourth teaspoon of salt
Half a cup of softened unsalted butter
One cup of sugar granules
Two huge eggs
One teaspoon of vanilla extract
Half a cup of buttermilk
One cup of peach preserves
Half a cup of softened cream cheese
1\/4 cup of sugar powder
One tablespoon of milk
Half a cup of freshly chopped peaches
Two tablespoons of honey for drizzling
Crystals of sugar as a garnish
Instructions:<\/strong><\/p>\n\n\n\n

Set a muffin tray with cupcake liners and preheat the oven to 350\u00b0F (175\u00b0C).
Mix the flour, baking soda, baking powder, and salt in a medium-sized bowl.
Beat the granulated sugar and butter in a big bowl until they are light and creamy.
One by one, add the eggs, beating thoroughly after each addition. Add the vanilla extract and stir.
Start with the flour mixture and finish with the buttermilk. Add the flour mixture to the butter mixture alternately. Stir just until incorporated.<\/p>\n\n\n\n

Pour batter into each cupcake liner halfway, top with a dollop of peach preserves, and repeat until the liners are three-quarters filled.
A toothpick inserted in the center should come out clean after 18 to 20 minutes of baking. Allow the cupcakes to cool fully.<\/p>\n\n\n\n

Beat the milk, cream cheese, and powdered sugar in a small bowl until smooth and creamy.
Apply the cream cheese mixture to the cooled cupcakes. Add chopped fresh peaches on top.
Sprinkle with sugar crystals and drizzle with honey.
20 minutes for preparation; 20 minutes for cooking; 40 minutes in total.
Kcal: 280 kcal | Servings: 12 cupcakes<\/p>\n\n\n