{"id":1866,"date":"2025-01-06T03:24:29","date_gmt":"2025-01-06T03:24:29","guid":{"rendered":"https:\/\/boodiz.com\/?p=1866"},"modified":"2025-01-06T03:24:31","modified_gmt":"2025-01-06T03:24:31","slug":"slow-cooker-three-envelope-pot-roast","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1866","title":{"rendered":"Slow Cooker Three Envelope Pot Roast"},"content":{"rendered":"\n

Ingredients:
<\/strong>3\u20134 pounds of chuck roast
One package of ranch dressing mix
One package of Italian dressing mix<\/p>\n\n\n\n

One brown gravy mix package
Two cups of beef broth
Half a cup of water
4\u20136 medium potatoes, optionally quartered
Peel and chop four to five medium carrots into bits (optional).
One medium onion, optionally quartered
Instructions:<\/strong><\/p>\n\n\n\n

Get the roast ready:
Put the chuck roast in the slow cooker’s bottom.<\/p>\n\n\n\n

Combine the seasonings:
Combine the Italian dressing mix, brown gravy mix, and ranch dressing mix in a bowl. Add the water and beef broth and whisk until smooth.<\/p>\n\n\n\n

Drizzle the Roast:
Evenly distribute the seasoning mixture over the roast.
Vegetables are optional.<\/p>\n\n\n\n

Arrange the onion, carrots, and potatoes around the roast if using.
Cook<\/p>\n\n\n\n

Cover and cook until the roast is soft and comes apart easily with a fork, 8 to 10 hours on low or 4 to 5 hours on high.
Cut up and serve:<\/p>\n\n\n\n

Using two forks, shred the roast after taking it out of the slow cooker. Drizzle the meat with the slow cooker’s delicious sauce and serve it alongside the vegetables.
Ten minutes for prep; eight to ten hours for low cooking; four to five hours for high cooking
Servings: 6\u20138; Kcal: ~450\u2013500 per serving<\/p>\n\n\n