{"id":1878,"date":"2025-01-07T23:39:44","date_gmt":"2025-01-07T23:39:44","guid":{"rendered":"https:\/\/boodiz.com\/?p=1878"},"modified":"2025-01-07T23:39:45","modified_gmt":"2025-01-07T23:39:45","slug":"crock-pot-crack-potato-soup","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1878","title":{"rendered":"Crock Pot Crack Potato Soup"},"content":{"rendered":"\n

This soup, laden with bacon, cheese, and creaminess, is the epitome of comfort in a bowl. Ideal for cold days or anytime you want a quick and filling supper!<\/p>\n\n\n\n

Ingredients:
\u2022 Six medium potatoes, diced and peeled
Four cups of chicken broth, one medium onion (diced), and one teaspoon of garlic powder
Half a teaspoon black pepper, one block (8 oz) of melted cream cheese, two cups of shredded cheddar cheese, half a cup of sour cream, half a cup of cooked and crumbled bacon (plus extra for decoration), and, if desired, 1\/4 cup of chopped green onions
Instructions:<\/p>\n\n\n\n

    \n
  1. Get the base ready:
    \u2022 Fill your crock pot with chopped potatoes, onion, chicken broth, black pepper, and garlic powder. Mix to blend.<\/li>\n\n\n\n
  2. boil: Cover and boil the potatoes for 6\u20137 hours on low or 3\u20134 hours on high, or until they are soft.<\/li>\n\n\n\n
  3. Blend (if desired):
    \u2022 To make the soup creamier, puree part of the potatoes right in the pot using an immersion blender. If desired, leave some bits for texture.<\/li>\n\n\n\n
  4. Include the creamy components:
    Stir in<\/li>\n<\/ol>\n\n\n