{"id":1884,"date":"2025-01-09T15:10:51","date_gmt":"2025-01-09T15:10:51","guid":{"rendered":"https:\/\/boodiz.com\/?p=1884"},"modified":"2025-01-09T15:10:51","modified_gmt":"2025-01-09T15:10:51","slug":"ravioli-with-tomatoes-asparagus-garlic-and-herbs","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1884","title":{"rendered":"Ravioli with Tomatoes, Asparagus, Garlic, and Herbs"},"content":{"rendered":"\n

Ingredients:
<\/strong>One tablespoon of olive oil
One pound of asparagus, cut into 2-inch segments after trimming the ends
Two cups of cherry tomatoes, cut in half<\/p>\n\n\n\n

Three minced garlic cloves
To taste, add salt and pepper.
A quarter cup of chicken broth and one tablespoon of lemon juice
1\/4 cup chopped fresh basil
1\/4 cup grated Parmesan cheese, 1\/4 cup chopped fresh parsley, and additional ingredients for serving
One bundle (20 ounces) Cheese ravioli in the refrigerator<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

Follow the directions on the package to prepare the ravioli. After draining, set away.
Heat the olive oil in a big skillet over medium-high heat. Cook the asparagus for four to five minutes, or until it is crisp-tender.<\/p>\n\n\n\n

To the skillet, add the garlic and cherry tomatoes. Add salt and pepper for seasoning. Cook until the tomatoes start to soften, about 2 to 3 more minutes.
Add the lemon juice and chicken broth. Cook for two minutes after bringing to a simmer.<\/p>\n\n\n\n

After cooking, add the ravioli to the skillet and toss gently to mix with the sauce and vegetables.
Add the grated Parmesan cheese, parsley, and fresh basil and stir. Cook for a further one to two minutes, or until well heated.
If preferred, top the ravioli with more Parmesan cheese and serve it hot.<\/p>\n\n\n\n

Ten minutes for preparation; fifteen minutes for cooking; twenty-five minutes for total; 350 kcal; four servings<\/p>\n\n\n