{"id":1887,"date":"2025-01-09T15:24:07","date_gmt":"2025-01-09T15:24:07","guid":{"rendered":"https:\/\/boodiz.com\/?p=1887"},"modified":"2025-01-09T15:24:08","modified_gmt":"2025-01-09T15:24:08","slug":"amish-baked-custard","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1887","title":{"rendered":"Amish Baked Custard"},"content":{"rendered":"\n

Ingredients:
<\/strong>Four big eggs
3\/4 cup of sugar
Half a teaspoon of salt<\/p>\n\n\n\n

One teaspoon of vanilla extract
One-fourth teaspoon of nutmeg
Three glasses of warm whole milk
For the garnish, grind some cinnamon.<\/p>\n\n\n\n

Instructions:
<\/strong>Set the oven’s temperature to 175\u00b0C (350\u00b0F).
Beat the eggs a little in a big basin.
Add nutmeg, vanilla extract, sugar, and salt. Stir thoroughly.
Add the warm milk slowly and stir until thoroughly mixed.
Fill a casserole dish with 1 1\/2 quarts of the mixture. Lightly dust the top with ground cinnamon.<\/p>\n\n\n\n

The casserole dish should be put in a bigger baking pan. To make a water bath, pour about 1 inch of boiling water into the bigger pan.
A knife inserted close to the center should come out clean after 45 to 60 minutes of baking in a carefully prepared oven.
After taking the custard out of the water bath, let it cool a little.
You can serve it warm or cold.<\/p>\n\n\n