{"id":1890,"date":"2025-01-09T18:58:09","date_gmt":"2025-01-09T18:58:09","guid":{"rendered":"https:\/\/boodiz.com\/?p=1890"},"modified":"2025-01-09T18:58:10","modified_gmt":"2025-01-09T18:58:10","slug":"creamy-parmesan-italian-sausage-ditalini-soup","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1890","title":{"rendered":"Creamy Parmesan Italian Sausage Ditalini Soup"},"content":{"rendered":"\n

Ingredients:
<\/strong>1 pound of casing-free Italian sausage
One tablespoon of olive oil
One little onion, chopped<\/p>\n\n\n\n

Two minced garlic cloves
One can (14.5 oz) chopped and drained tomatoes
Four cups of chicken stock
One cup of heavy cream
One cup of elbow or ditalini pasta
One cup of Parmesan cheese, shredded
Half a teaspoon of dried basil
Half a teaspoon dried oregano
To taste, add salt and pepper.
Chopped fresh parsley (for garnish)<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

To cook the sausage, heat a big pot’s olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up as you go. After taking the sausage out of the pot, place it aside.
Saut\u00e9 the Aromatics: Put the minced garlic and chopped onion in the same pot. Cook for 3 to 4 minutes, or until the onion is transparent.
Add Tomatoes and stock: Stir in the chicken stock, dry oregano, dried basil, and diced tomatoes that have been drained. Heat the mixture until it boils.
Prepare the pasta:
After adding the pasta to the boiling broth mixture, cook it for 8 to 10 minutes, or until it is al dente.<\/p>\n\n\n\n

Cream it up:
Turn the heat down to a moderate level. Add the grated Parmesan cheese and heavy cream, stirring to melt the cheese and thicken the soup.
Put Sausage Back in: Put the cooked sausage back in the pot and toss it into the soup. To taste, add salt and pepper.
Serve:
Enjoy this filling Italian-style dinner after ladling the soup into bowls and garnishing with freshly cut parsley.<\/p>\n\n\n