{"id":1896,"date":"2025-01-10T22:18:11","date_gmt":"2025-01-10T22:18:11","guid":{"rendered":"https:\/\/boodiz.com\/?p=1896"},"modified":"2025-01-10T22:18:12","modified_gmt":"2025-01-10T22:18:12","slug":"pecan-pie-balls-no-bake","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1896","title":{"rendered":"Pecan Pie Balls (No-Bake)"},"content":{"rendered":"\n

Ingredients:
<\/strong>Two cups of toasted and finely chopped pecans
One cup of crumbs from graham crackers
One cup of packed brown sugar<\/p>\n\n\n\n

Half a teaspoon of salt
Two teaspoons of maple syrup
Half a cup of apple juice (or, if preferred, bourbon)
One teaspoon of vanilla extract
Half a cup of melted chocolate chips (for dipping)
Instructions:<\/strong><\/p>\n\n\n\n

Combine the dry ingredients:
Put the salt, brown sugar, graham cracker crumbs, and roasted pecans in a big basin.
Add the moist ingredients:<\/p>\n\n\n\n

Add apple juice (or bourbon), maple syrup, and vanilla extract and stir until fully blended and cohesive when pushed.
Create the Balls:
Place the mixture on a baking sheet lined with parchment paper after rolling it into 1-inch balls.<\/p>\n\n\n\n

Cool the Balls:
To make the balls firmer, freeze them for approximately half an hour.
Dip in chocolate:
Depending on your preference, partially or completely coat each ball by dipping it into the melted chocolate.
Put the chocolate on:
After the chocolate has completely set, place the balls that have been dipped in it back on the parchment paper.
Shop:<\/p>\n\n\n\n

Until they are ready to be served, place the pecan pie balls in the refrigerator in an airtight container.<\/p>\n\n\n