{"id":1905,"date":"2025-01-11T17:14:28","date_gmt":"2025-01-11T17:14:28","guid":{"rendered":"https:\/\/boodiz.com\/?p=1905"},"modified":"2025-01-11T17:14:28","modified_gmt":"2025-01-11T17:14:28","slug":"rich-and-comforting-creamy-beef-shells-casserole","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1905","title":{"rendered":"Rich and Comforting Creamy Beef Shells Casserole"},"content":{"rendered":"\n

Ingredients:
<\/strong>450 grams (1 pound) of ground beef
One small sliced onion and two minced garlic cloves
One cup (240 ml) and two cups (500 ml) of beef broth thick cream
One can of diced tomatoes (14.5 oz)<\/p>\n\n\n\n

200 g (2 cups) of shell pasta
One cup, or 100 grams Shredded cheddar cheese
One tablespoon of olive oil
One teaspoon of dried basil
One teaspoon of oregano, dried
To taste, add salt and pepper.
Garnish with fresh parsley (optional).<\/p>\n\n\n\n

Instructions:
<\/strong>In a large skillet, heat the olive oil over medium heat. Cook the minced garlic and chopped onion until the onion becomes transparent.
Cook the ground beef in the skillet until it turns golden brown. Drain any extra fat.
Add diced tomatoes, heavy cream, beef broth, dry oregano, and dried basil. Heat the mixture until it simmers.<\/p>\n\n\n\n

In the skillet, add the shell pasta and toss to mix. The pasta should be cooked through and the sauce thickened after 15 to 20 minutes of cooking under cover.
Add the shredded cheddar cheese and stir until it melts and is thoroughly mixed in. To taste, add salt and pepper.<\/p>\n\n\n\n

Serve warm, garnished with fresh parsley if preferred.
Ten minutes for preparation; twenty-five minutes for cooking; and thirty-five minutes in total.
Calories: 620 kcal; 4 servings<\/p>\n\n\n