{"id":1908,"date":"2025-01-12T17:09:23","date_gmt":"2025-01-12T17:09:23","guid":{"rendered":"https:\/\/boodiz.com\/?p=1908"},"modified":"2025-01-12T17:09:24","modified_gmt":"2025-01-12T17:09:24","slug":"mexican-restaurant-style-cheese-dip","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1908","title":{"rendered":"Mexican Restaurant-Style Cheese Dip"},"content":{"rendered":"\n

This smooth and creamy cheese dip is ideal for gatherings or anytime you want to taste real Mexican food!<\/p>\n\n\n\n

Ingredients:
2 teaspoons of powdered onion<\/p>\n\n\n\n

Two teaspoons of cumin and garlic powder
two cans of chopped green chilies (4 ounces each)
one tablespoon of butter or margarine
half a cup of milk (or as necessary for consistency)
and one pound of cubed white American cheese<\/p>\n\n\n\n

Instructions<\/p>\n\n\n\n

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  1. Melt the Butter
    Melt the margarine or butter in a medium saucepan over medium heat.<\/li>\n\n\n\n
  2. Add Seasonings
    Add the cumin, onion powder, and garlic powder and let them bloom for 30 seconds or so to intensify their flavor.<\/li>\n\n\n\n
  3. Add green chilies
    Stir thoroughly with the spices after adding the chopped green chilies to the saucepan. Cook, stirring often, for 1 to 2 minutes.<\/li>\n\n\n\n
  4. Melt the Cheese
    Add the cubed white American cheese gradually, stirring continuously while it melts.<\/li>\n\n\n\n
  5. Add Milk for Consistency
    Add the milk a small amount at a time, stirring constantly, until the mixture is smooth and creamy. Depending on the required thickness, you might need to add more or less milk.<\/li>\n\n\n\n
  6. Serve Warm
    Take the dip off of the heat once it has completely melted and mixed. Transfer to a platter or reheat in a slow cooker.<\/li>\n<\/ol>\n\n\n