{"id":1963,"date":"2025-01-22T16:25:48","date_gmt":"2025-01-22T16:25:48","guid":{"rendered":"https:\/\/boodiz.com\/?p=1963"},"modified":"2025-01-22T16:25:49","modified_gmt":"2025-01-22T16:25:49","slug":"iowa-party-bites","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1963","title":{"rendered":"Iowa Party Bites"},"content":{"rendered":"\n

Ingredients:
<\/strong>One bag of Tostitos Scoops tortilla chips (10 oz)
One eight-ounce block of softened cream cheese and eight ounces of shredded mozzarella cheese<\/p>\n\n\n\n

One huge egg
One 15-oz can of drained sweet corn
One 4-ounce can of mild or medium green chilies
One teaspoon of powdered garlic
One teaspoon of salt
Half a teaspoon of black pepper
Half a cup of grated Parmesan cheese, for garnish<\/p>\n\n\n\n

Instructions:
<\/strong>Heat the Oven: Set the oven’s temperature to 425\u00b0F.
Line baking pans with parchment paper or lightly oil them.<\/p>\n\n\n\n

To make the chips ready to fill, place the Tostitos Scoops tortilla chips cup side up on the baking sheets that have been prepped.<\/p>\n\n\n\n

Mix the Filling: Put the egg, sweet corn, green chiles, garlic powder, salt, black pepper, melted cream cheese, and shredded mozzarella in a big mixing bowl.
Stir until everything is properly blended.<\/p>\n\n\n\n

Stuff the Chips:
Fill each tortilla chip cup to the brim with approximately 1 tablespoon of the mixture.<\/p>\n\n\n\n

Add Parmesan Topping: For a tasty garnish, scatter grated Parmesan cheese on top of the loaded chips.<\/p>\n\n\n\n

Bake: Put the baking pans in the oven that has been preheated, and bake for 13 to 15 minutes, or until the cheese is bubbling and the tops are brown.<\/p>\n\n\n\n

To serve, take it out of the oven and allow it to cool a little. Savor these cheesy, delicious morsels while they’re still warm!<\/p>\n\n\n