{"id":1970,"date":"2025-01-24T01:51:03","date_gmt":"2025-01-24T01:51:03","guid":{"rendered":"https:\/\/boodiz.com\/?p=1970"},"modified":"2025-01-24T01:51:03","modified_gmt":"2025-01-24T01:51:03","slug":"cheesy-ranch-potatoes-and-sausage","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1970","title":{"rendered":"Cheesy Ranch Potatoes and Sausage"},"content":{"rendered":"\n

Ingredients:
<\/strong>One pound (450 grams) of halved baby potatoes
One pound (450 grams) of sliced smoked sausage
Two tablespoons of olive oil<\/p>\n\n\n\n

One packet of ranch seasoning mix (1 oz)
One cup of cheddar cheese, shredded
Half a cup of mozzarella cheese, shredded
To taste, add salt and pepper. You may also add two tablespoons of minced fresh parsley.<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

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  1. Set the oven’s temperature to 400\u00b0F (200\u00b0C). Put parchment paper on a baking pan.<\/li>\n\n\n\n
  2. Prepare the Mixture: In a large bowl, combine the sliced sausage and the halved potatoes with salt, pepper, ranch seasoning, and olive oil until they are uniformly covered.<\/li>\n\n\n\n
  3. Bake: Line the baking sheet with a single layer of the mixture. Bake the potatoes for 25 to 30 minutes, or until they are golden and soft.<\/li>\n\n\n\n
  4. Add Cheese: Top the mixture with mozzarella and cheddar cheeses. Put the oven back on and bake for a further five to seven minutes, or until the cheese is bubbling and melted.<\/li>\n\n\n\n
  5. Serve: If preferred, garnish with parsley. Serve hot as a side dish or as the main course.<\/li>\n<\/ol>\n\n\n