{"id":1979,"date":"2025-01-25T18:41:43","date_gmt":"2025-01-25T18:41:43","guid":{"rendered":"https:\/\/boodiz.com\/?p=1979"},"modified":"2025-01-25T18:41:44","modified_gmt":"2025-01-25T18:41:44","slug":"southern-style-honey-butter-cornbread-poppers","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1979","title":{"rendered":"Southern-Style Honey Butter Cornbread Poppers"},"content":{"rendered":"\n

Ingredients:<\/strong><\/p>\n\n\n\n

For the Cornbread Poppers:
One cup of yellow cornmeal
Half a cup of all-purpose flour
1\/4 cup of sugar, granulated<\/p>\n\n\n\n

Two tsp baking powder
Half a teaspoon salt and half a cup of milk
1\/4 cup melted unsalted butter
One large egg and two tablespoons of honey.
Half a cup of fresh, frozen, or canned, drained corn kernels<\/p>\n\n\n\n

For the Glaze with Honey Butter:
Two tablespoons of honey and 1\/4 cup melted unsalted butter<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

To Prepare the Poppers with Cornbread:<\/p>\n\n\n\n

Lightly grease a mini muffin tray and preheat the oven to 375\u00b0F (190\u00b0C).
Mix the cornmeal, flour, baking powder, sugar, and salt in a medium-sized basin.
Combine the egg, honey, melted butter, and milk in a separate bowl and stir until thoroughly blended.
Stir just until mixed after adding the wet components to the dry ingredients. Add the corn kernels and fold.
Using a spoon, fill each small muffin tin about 3\/4 of the way to the top.
A toothpick inserted in the center should come out clean after 12 to 15 minutes of baking, or until the sides are brown.<\/p>\n\n\n\n

The Honey Butter Glaze Recipe:<\/p>\n\n\n\n

Combine the honey and melted butter in a small bowl and stir until smooth.
As soon as the cornbread poppers are heated from the oven, brush them with the glaze.
Serve warm, with additional honey butter available for dripping or dipping.<\/p>\n\n\n\n

Ten minutes for preparation; fifteen minutes for cooking; and twenty-five minutes for the entire process<\/p>\n\n\n\n

Each popper has 110 kcal. There are 24 servings.<\/p>\n\n\n