{"id":1982,"date":"2025-01-27T17:21:55","date_gmt":"2025-01-27T17:21:55","guid":{"rendered":"https:\/\/boodiz.com\/?p=1982"},"modified":"2025-01-27T17:21:56","modified_gmt":"2025-01-27T17:21:56","slug":"moms-best-cake","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1982","title":{"rendered":"Moms Best Cake"},"content":{"rendered":"\n

Ingredients:
<\/strong>One box of yellow cake mix from Duncan Hines
One-fourth cup brown sugar
1\/4 cup granulated white sugar<\/p>\n\n\n\n

One box (the larger size box) of vanilla pudding instant mix
Two tablespoons of cinnamon
Four eggs
3\/4 cup oil and 3\/4 cup water<\/p>\n\n\n\n

Instructions:
<\/strong>Warm up the oven:
Set the oven temperature to 175\u00b0C (350\u00b0F). To keep a bundt pan from sticking, grease and flour it. (Any pan will work; simply refer to the cake box’s back for oven times.)<\/p>\n\n\n\n

Combine the vanilla pudding mix, cinnamon, brown sugar, white sugar, and yellow cake mix in a large mixing bowl. Pour in the oil, water, and eggs. Beat the batter on medium speed until it is well combined and smooth.
Pour the batter: Evenly pour the batter into the bundt pan that has been prepared.<\/p>\n\n\n\n

Bake: Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven.<\/p>\n\n\n\n

Cool the cake: Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.<\/p>\n\n\n\n

Optional glaze (for added indulgence): Combine 1\/4 cup melted butter, 1\/2 cup sugar, and 1\/4 cup water in a pot. Bring to a boil, stirring until the sugar dissolves. For a glossy, mouthwatering finish, drizzle the cake with the heated glaze.<\/p>\n\n\n