{"id":1992,"date":"2025-01-30T14:04:31","date_gmt":"2025-01-30T14:04:31","guid":{"rendered":"https:\/\/boodiz.com\/?p=1992"},"modified":"2025-01-30T14:04:32","modified_gmt":"2025-01-30T14:04:32","slug":"tennessee-onions","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=1992","title":{"rendered":"Tennessee Onions"},"content":{"rendered":"\n

Ingredients:
<\/strong>Three to four Vidalia sweet onions<\/p>\n\n\n\n

1 teaspoon salt (adjust to taste)
4 tablespoons unsalted butter<\/p>\n\n\n\n

One teaspoon of powdered garlic
One-half teaspoon of oregano
One cup of finely shredded Italian blend cheese
One cup of freshly shredded cheddar cheese
Half a cup of finely shredded Parmesan cheese<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

    \n
  1. Set the oven’s temperature to 350\u00b0F (175\u00b0C).<\/li>\n\n\n\n
  2. Apply non-stick cooking spray to a 9 x 13-inch baking dish.<\/li>\n\n\n\n
  3. Wash and peel the delicious onions from Vidalia. Don’t cut them into individual onion rings; instead, cut them into rounds that are about \u00bc inch thick.<\/li>\n\n\n\n
  4. Evenly distribute the onion across the baking dish’s bottom.<\/li>\n\n\n\n
  5. Add oregano, garlic powder, and salt to the onion rings.<\/li>\n\n\n\n
  6. Divide the butter into about eight equal pats. Evenly distribute these pats of butter over the rings of seasoned onion in the baking dish.<\/li>\n\n\n\n
  7. Evenly distribute the cheddar and Italian blend cheeses on top of the onion rings. Add shredded P as a final garnish.<\/li>\n<\/ol>\n\n\n