{"id":200,"date":"2024-03-13T13:10:26","date_gmt":"2024-03-13T13:10:26","guid":{"rendered":"https:\/\/boodiz.com\/?p=200"},"modified":"2024-05-10T19:20:03","modified_gmt":"2024-05-10T19:20:03","slug":"paradise-cheesecake","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=200","title":{"rendered":"Paradise Cheesecake"},"content":{"rendered":"\n<p><strong>Paradise Cheesecake<br><\/strong>Every bite will be heaven It&#8217;s the creamiest cheesecake in the world<\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-color has-text-color has-link-color wp-elements-9ad3efae3a999f5b2d92e86cbce6dca3\"><strong>INGREDIENTS<\/strong>:<\/p>\n\n\n\n<p>20-25 biscuits<br>500 ml (2 1\/4 cups) cream<br>220 g (3\/4 cup) condensed milk<br>1 packet gelatin<br>70 g (1\/3 cup) melted butter<\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-color has-text-color has-link-color wp-elements-01c88bc4b2821818fe93b0a04f7b8e59\"><strong>INSTRUCTIONS:<\/strong><\/p>\n\n\n\n<p>Crush the biscuits and mix them with melted butter.<br>transferring them to a baking dish.<br>Mix the gelatin with a little whipped cream and whisk in the remaining cream.<br>Add condensed milk and gelatin mixture.<br>Transfer to mold and chill for 4 hours. <\/p>\n\n\n\n<p>Sprinkle with crushed pretzels.<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-805f7c7a167dbeb527b362d7ec88c0ee\"><strong>ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<\/strong><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-568a8e23f33e109be7d7a041a5ded1f7\"><strong>THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paradise CheesecakeEvery bite will be heaven It&#8217;s the creamiest cheesecake in the world INGREDIENTS: 20-25 biscuits500 ml (2 1\/4 cups) cream220 g (3\/4 cup) condensed milk1 packet gelatin70 g (1\/3 cup) melted butter INSTRUCTIONS: Crush the biscuits and mix them with melted butter.transferring them to a baking dish.Mix the gelatin with a little whipped cream [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[12],"class_list":["post-200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-cheesecake"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=200"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/200\/revisions"}],"predecessor-version":[{"id":964,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/200\/revisions\/964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/202"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}