{"id":2014,"date":"2025-02-08T01:03:07","date_gmt":"2025-02-08T01:03:07","guid":{"rendered":"https:\/\/boodiz.com\/?p=2014"},"modified":"2025-02-08T01:03:08","modified_gmt":"2025-02-08T01:03:08","slug":"old-fashioned-goulash","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2014","title":{"rendered":"OLD FASHIONED GOULASH"},"content":{"rendered":"\n

Ingredients<\/strong>
Two pounds of ground turkey or beef
Three teaspoons of finely chopped garlic
One big sliced yellow onion<\/p>\n\n\n\n

Two and a half cups of water
\u2153 cup olive oil and \u00bd cup beef broth
Two 15-ounce tomato sauce cans
Two 15-oz cans of chopped tomatoes
One tablespoon of Italian seasoning
One tablespoon of seasoning for adobo
Three bay leaves
One spoonful of salt with seasoning
Half a spoonful of black pepper
Two cups of raw elbow macaroni
One cup of mozzarella cheese, shredded
Half a cup of cheddar cheese, shredded<\/p>\n\n\n\n

Instructions<\/strong>
Prepare the ground meat by cooking it: Brown and partially cook ground beef or turkey in a large skillet over medium-high heat; set aside.
Saut\u00e9 the Vegetables: Add olive oil to the same pan if necessary, and cook the chopped onion and minced garlic for around five minutes, or until they are tender and aromatic.<\/p>\n\n\n\n

Mix Ingredients: Put the meat back in the pan and whisk in the water, tomato sauce, beef broth, and diced tomatoes.
Add the goulash seasoning: Stir thoroughly after adding the bay leaves, seasoned salt, black pepper, Italian seasoning, and adobo seasoning.
Simmer the mixture. Simmer, covered, over medium-low heat, stirring periodically, for 20 minutes.<\/p>\n\n\n\n

Stir in the uncooked elbow macaroni, cover, and boil for another half hour, or until the pasta is soft.
Complete the Dish: After removing the bay leaves, add the shredded cheddar cheese and stir until it melts.
Add the Mozzarella: Just before serving, scatter the goulash with shredded mozzarella cheese, letting it melt a little.<\/p>\n\n\n