{"id":2027,"date":"2025-02-10T14:41:19","date_gmt":"2025-02-10T14:41:19","guid":{"rendered":"https:\/\/boodiz.com\/?p=2027"},"modified":"2025-02-10T14:41:20","modified_gmt":"2025-02-10T14:41:20","slug":"southern-fried-salmon-patties","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2027","title":{"rendered":"Southern Fried Salmon Patties"},"content":{"rendered":"\n

Ingredients:
<\/strong>One 14 3\/4-oz can of salmon
1\/4 cup finely chopped onion
1\/4 cup cornmeal<\/p>\n\n\n\n

1 egg
1\/4 cup flour
3 tablespoons mayonnaise<\/p>\n\n\n\n

Directions:
<\/strong>First, open the salmon and make sure it is well drained.<\/p>\n\n\n\n

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  1. Transfer the drained salmon to a mixing dish and use a fork to flake it evenly.<\/li>\n\n\n\n
  2. Include the egg, mayonnaise, flour, corn meal, and onion. Mix until thoroughly combined.<\/li>\n\n\n\n
  3. Form the ingredients into patties that are no larger than a typical burger.<\/li>\n\n\n\n
  4. Cook over medium heat in a skillet with oil until browned on both sides. While frying, turn once.<\/li>\n<\/ol>\n\n\n\n

    Note: The mayonnaise prevents the patties from being overly dry and helps them maintain their shape.<\/p>\n\n\n\n

    Time Spent Preparing | Time Spent Cooking | Total Time: | Four servings<\/p>\n\n\n