{"id":2048,"date":"2025-02-16T19:15:09","date_gmt":"2025-02-16T19:15:09","guid":{"rendered":"https:\/\/boodiz.com\/?p=2048"},"modified":"2025-02-16T19:15:10","modified_gmt":"2025-02-16T19:15:10","slug":"pioneer-woman-sausage-gravy","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2048","title":{"rendered":"Pioneer Woman Sausage Gravy"},"content":{"rendered":"\n<p>Pioneer Woman Sausage Gravy<br>Easy &amp; Delicious Pioneer Woman Sausage Gravy: A Southern Comfort Breakfast Staple<br>Ingredients<\/p>\n\n\n\n<p>One pound of mild breakfast sausage serves as the gravy&#8217;s main flavor base. For a classic flavor, use pork sausage.<br>A hint of flavor is added with half a teaspoon of garlic powder.<br>To taste, add salt and pepper to balance and enhance the flavors.<\/p>\n\n\n\n<p>Three glasses of milk: Gives the gravy a creamy consistency. The best milk is whole milk.<br>One-third cup all-purpose flour: Provides the ideal thickness to the gravy.<br>Store-bought or handmade biscuits: The flavorful gravy is perfect for soaking up fluffy biscuits.<\/p>\n\n\n<ul class=\"wp-block-latest-posts__list wp-block-latest-posts\"><li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2280\">High-Protein Oatmeal &amp; Apple Bites (No Flour, No Sugar)<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2277\">Baked cauliflower tastes better than meat! Crispy roasted cauliflower<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2273\">Homemade Mounjaro Recipe with Pink Salt<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2269\">Bacon Brown Sugar Tenders<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2264\">Strawberry Citrus Iced Tea<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Pioneer Woman Sausage GravyEasy &amp; Delicious Pioneer Woman Sausage Gravy: A Southern Comfort Breakfast StapleIngredients One pound of mild breakfast sausage serves as the gravy&#8217;s main flavor base. For a classic flavor, use pork sausage.A hint of flavor is added with half a teaspoon of garlic powder.To taste, add salt and pepper to balance and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2048"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2048\/revisions"}],"predecessor-version":[{"id":2050,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2048\/revisions\/2050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/2049"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}