{"id":2058,"date":"2025-02-24T00:13:06","date_gmt":"2025-02-24T00:13:06","guid":{"rendered":"https:\/\/boodiz.com\/?p=2058"},"modified":"2025-02-24T00:13:06","modified_gmt":"2025-02-24T00:13:06","slug":"healthy-pickled-beets-recipe","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2058","title":{"rendered":"healthy pickled beets recipe"},"content":{"rendered":"\n<p><strong>Ingredients:<br><\/strong>Eight fresh beets, medium<br>One cup of vinegar<br>Half a cup of sugar<\/p>\n\n\n\n<p>One and a half teaspoons of whole cloves<br>One and a half teaspoons of whole allspice<br>Half a teaspoon of salt<\/p>\n\n\n\n<p><strong>Instructions:<br><\/strong>Trim the tops to 1 inch and scrub the beets. Put in a Dutch oven and cover with water. Bring to a boil. Reduce heat and simmer until soft, covered, 25 to 30 minutes. Take out of the water and let it cool. After peeling and slicing the beets, put them in a basin and put it aside.<br>Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Bring to a boil and leave for five minutes. Cover with beets. Put in the fridge for at least one hour. Before serving, drain.<\/p>\n\n\n<ul class=\"wp-block-latest-posts__list wp-block-latest-posts\"><li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2280\">High-Protein Oatmeal &amp; Apple Bites (No Flour, No Sugar)<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2277\">Baked cauliflower tastes better than meat! Crispy roasted cauliflower<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2273\">Homemade Mounjaro Recipe with Pink Salt<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2269\">Bacon Brown Sugar Tenders<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2264\">Strawberry Citrus Iced Tea<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Ingredients:Eight fresh beets, mediumOne cup of vinegarHalf a cup of sugar One and a half teaspoons of whole clovesOne and a half teaspoons of whole allspiceHalf a teaspoon of salt Instructions:Trim the tops to 1 inch and scrub the beets. Put in a Dutch oven and cover with water. Bring to a boil. Reduce heat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2058"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2058\/revisions"}],"predecessor-version":[{"id":2060,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2058\/revisions\/2060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/2059"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}