{"id":2067,"date":"2025-02-25T23:04:46","date_gmt":"2025-02-25T23:04:46","guid":{"rendered":"https:\/\/boodiz.com\/?p=2067"},"modified":"2025-02-25T23:04:47","modified_gmt":"2025-02-25T23:04:47","slug":"texas-roadhouse-butter-chicken-skillet","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2067","title":{"rendered":"Texas Roadhouse Butter Chicken Skillet"},"content":{"rendered":"\n

Ingredients:
Four skinless and boneless chicken breasts
Two tablespoons of olive oil
1\/4 cup softened unsalted butter<\/p>\n\n\n\n

Two teaspoons of honey
One teaspoon of garlic powder
Half a teaspoon each of salt and black pepper
Half a teaspoon of paprika (optional; adds flavor)
1 tablespoon of parsley, chopped (for garnish)
Directions:
Get the chicken ready:<\/p>\n\n\n\n

Using a paper towel, pat dry the chicken breasts.
Add salt, black pepper, garlic powder, and, if using, paprika to both sides.
Cook the chicken:<\/p>\n\n\n\n

In a large skillet, heat the olive oil over medium heat.
Put the chicken breasts in the skillet and cook until golden brown, about 5 to 6 minutes per side.
To make sure the chicken is cooked through (internal temperature of 165\u00b0F or 75\u00b0C), flip it over and cook it for a further 5 to 6 minutes on the other side.
Prepare the butter sauce:<\/p>\n\n\n\n

In a small bowl, combine the honey and softened butter while the chicken cooks.
Add the butter-honey mixture to the skillet and lower the heat to low when the chicken is cooked through.<\/p>\n\n\n\n

For one to two minutes, spoon the chicken with the melted butter sauce, allowing it to coat evenly.
Serve:<\/p>\n\n\n\n

Take off the heat and add some chopped parsley as a garnish.
Serve hot with steamed veggies, rice, or mashed potatoes, among other sides.
Ten minutes for preparation, twelve minutes for cooking, and twenty-two minutes for the entire process
Servings: 4; Kcal: around 350 per serving<\/p>\n\n\n