{"id":2071,"date":"2025-02-28T00:17:22","date_gmt":"2025-02-28T00:17:22","guid":{"rendered":"https:\/\/boodiz.com\/?p=2071"},"modified":"2025-02-28T00:17:23","modified_gmt":"2025-02-28T00:17:23","slug":"kings-hawaiian-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2071","title":{"rendered":"King’s Hawaiian Cinnamon Rolls"},"content":{"rendered":"\n

One box of King’s Hawaiian Sweet Rolls (12 oz)
1\/4 cup melted unsalted butter
1\/4 cup of packed brown sugar<\/p>\n\n\n\n

Two tablespoons of cinnamon powder
Half a cup of softened cream cheese
1\/4 cup of sugar powder
One teaspoon of vanilla extract
Instructions:<\/p>\n\n\n\n

Set the oven’s temperature to 175\u00b0C (350\u00b0F).
Arrange the King’s Hawaiian Sweet Rolls in a grid arrangement in a 9 \u00d7 9-inch baking dish that has been greased.
Combine the ground cinnamon, brown sugar, and melted butter in a small bowl. Using a spoon, evenly distribute the cinnamon mixture over the top of each roll.<\/p>\n\n\n\n

The rolls should be baked for 15 to 20 minutes, or until the sugar mixture is boiling and golden brown.
Make the icing while the rolls are baking. Put the vanilla extract, powdered sugar, and softened cream cheese in a small bowl. Mix until it’s smooth.
When the rolls are done, take them out of the oven and, while they are still warm, cover them with the cream cheese icing.<\/p>\n\n\n\n

Ten minutes for preparation; twenty minutes for cooking; thirty minutes for total; 320 kcal; eight serves<\/p>\n\n\n