{"id":208,"date":"2024-03-14T01:15:46","date_gmt":"2024-03-14T01:15:46","guid":{"rendered":"https:\/\/boodiz.com\/?p=208"},"modified":"2024-05-10T19:19:37","modified_gmt":"2024-05-10T19:19:37","slug":"tuna-pie","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=208","title":{"rendered":"Tuna Pie"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

800 g potatoes, peeled, chopped
70 g butter
3\/4 cup milk, plus 1 1\/2 cups extra
1 large leek, light part only, cut in half lengthwise, thinly sliced \u200b\u200b
1\/3 cup plain flour
1\/2 cup low-fat cream
150 grams of frozen mixed vegetables
2 cans of tuna, drained and mashed
2 tabsp chopped parsley
2 frozen hard-crust pastry sheets, thawed<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Place the potatoes in a large bowl. Cover with cold water. Boil; Boil 10 minutes or until tender. Drainage; return to pan. Place on low heat. Add 30g butter and \u00be cup milk; mash until almost smooth.Season.
Meanwhile, melt the remaining butter in a saucepan over medium heat.
Add leeks; cook, stirring, 3 minutes or until tender. Add flour; cook, stirring, 1 minute or until broth bubbles.
Slowly add milk until smooth.Stir the cream until smooth. Cook and whisk for 3 minutes or until the sauce boils and thickens. Add frozen vegetables, tuna and parsley. Remove from fire.
Preheat oven to 180\u00b0C.Gently press the pastry sheets into a 20 cm (base diameter) round cake dish. Use a fork to decorate the edges of the dough and prick all over the bottom. Bake for 10 minutes.
Pour cooled tuna mixture into tart shell; top with mashed potatoes. Bake for 25 minutes or until golden brown.Let rest in pie plate for 10 minutes. Slice and serve hot<\/p>\n\n\n\n

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.<\/strong><\/p>\n\n\n\n

THANK YOU SO MUCH<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS: 800 g potatoes, peeled, chopped70 g butter3\/4 cup milk, plus 1 1\/2 cups extra1 large leek, light part only, cut in half lengthwise, thinly sliced \u200b\u200b1\/3 cup plain flour1\/2 cup low-fat cream150 grams of frozen mixed vegetables2 cans of tuna, drained and mashed2 tabsp chopped parsley2 frozen hard-crust pastry sheets, thawed INSTRUCTIONS: Place the […]<\/p>\n","protected":false},"author":1,"featured_media":210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[38],"class_list":["post-208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","tag-pie"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=208"}],"version-history":[{"count":2,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions"}],"predecessor-version":[{"id":962,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions\/962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/210"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}