{"id":2111,"date":"2025-03-11T13:29:30","date_gmt":"2025-03-11T13:29:30","guid":{"rendered":"https:\/\/boodiz.com\/?p=2111"},"modified":"2025-03-11T13:29:31","modified_gmt":"2025-03-11T13:29:31","slug":"pineapple-coconut-cake","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2111","title":{"rendered":"Pineapple Coconut Cake"},"content":{"rendered":"\n

Who\u2019s ready to bake something delicious? Here\u2019s a simple recipe for a mouth-watering dessert that\u2019s perfect for any occasion!<\/p>\n\n\n\n

Ingredients:
20 ounces of crushed pineapple (with juice) from a can
Two eggs
1\/4 cup of oil<\/p>\n\n\n\n

One cup of sugar and half a cup of brown sugar
Two cups of flour and two teaspoons of baking soda
Half a teaspoon of salt<\/p>\n\n\n\n

Icing ingredients include:
1 cup butter, 1 1\/2 cups sugar, 1 can (12 oz) of evaporated milk, 2 cups of shredded coconut, and 1 cup chopped nuts.
One teaspoon of vanilla
1\/4 teaspoon of salt<\/p>\n\n\n\n

Directions:
Grease a 9×13 dish and preheat the oven to 350\u00baF.
Mix the ingredients for the cake, transfer the mixture to the dish, and bake for 25 to 30 minutes.
To make the icing, bring all the ingredients to a boil, let them simmer for ten minutes, and then mix in the pecans and coconut.
Before enjoying, drizzle the icing over the warm cake and allow it to cool. Have fun!<\/p>\n\n\n\n

Prepare to savor a little piece of bliss!<\/p>\n\n\n