{"id":2114,"date":"2025-03-13T00:47:51","date_gmt":"2025-03-13T00:47:51","guid":{"rendered":"https:\/\/boodiz.com\/?p=2114"},"modified":"2025-03-13T00:47:51","modified_gmt":"2025-03-13T00:47:51","slug":"pecan-dump-cake","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2114","title":{"rendered":"Pecan Dump Cake"},"content":{"rendered":"\n

Ingredients:
<\/strong>One cup of pecans, chopped
One fifteen-ounce can of undrained crushed pineapple
One can of apple pie filling (21 oz)<\/p>\n\n\n\n

One package of yellow cake mix
1\/2 cup (1 stick) melted unsalted butter
Instructions:
<\/strong>Set the oven temperature to 175\u00b0C (350\u00b0F). A 9 x 13-inch baking dish should be greased.
Evenly distribute the smashed pineapple and its juice in the bottom of the baking dish that has been prepared.
Then cover the pineapple with the apple pie filling.<\/p>\n\n\n\n

Evenly scatter the chopped pecans on top of the apple layer.
Cover the pecans with an even layer of the dry yellow cake mix.
Cover as much of the cake mix as you can by drizzling the melted butter over the top.
Bake for 45 to 50 minutes in a preheated oven, or until the top is firm and golden brown.
Serve warm or room temperature, perhaps topped with a dollop of whipped cream or a scoop of vanilla ice cream. Together with the sweetness of the fruit and cake, the nuts in this cake add a lovely crunch and nuttiness.<\/p>\n\n\n