{"id":2139,"date":"2025-03-21T20:41:18","date_gmt":"2025-03-21T20:41:18","guid":{"rendered":"https:\/\/boodiz.com\/?p=2139"},"modified":"2025-03-21T20:41:21","modified_gmt":"2025-03-21T20:41:21","slug":"texas-roadhouse-rolls","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2139","title":{"rendered":"Texas Roadhouse Rolls"},"content":{"rendered":"\n

Ingredients:
<\/strong>One packet of active dry yeast (2 1\/4 teaspoons)
1 1\/4 cups of warm (105\u2013110\u00b0F) milk
One-third cup of granulated sugar<\/p>\n\n\n\n

1\/4 cup room-temperature unsalted butter (1\/2 stick)
One big egg at ambient temperature
One teaspoon of kosher salt
Three and a half to four cups of all-purpose flour (plus extra for kneading)
Three tablespoons of melted unsalted butter (for brushing)<\/p>\n\n\n\n

Directions:
<\/strong>First Step: Get the Yeast Active
Mix the sugar and warm milk in a small bowl, then add the yeast.
Give it five minutes to sit until it foams.
Step 2: Get the dough ready
Combine the yeast mixture, egg, salt, 2 cups flour, and 1\/4 cup butter in a large mixing basin.
Until the batter is smooth, beat on medium speed.<\/p>\n\n\n\n

bit by bit, add the remaining flour until a soft ball of dough forms.
The dough should be tacky but not sticky after two to three minutes of beating at medium-high speed. If necessary, add extra flour 1 tablespoon at a time.
Step 3: Initially Rise
Grease a big bowl lightly, put the dough in, and flip once to coat.
Cover with a fresh dish towel and leave in a warm location for 45 to 60 minutes, or until doubled in size.
Step Four: Form the Rolls
Gently punch down the dough. Lightly dust a surface with flour, then turn out the dough. If necessary, softly knead.
While you prepare baking sheets with non-stick spray or a silicone mat, let it rest.<\/p>\n\n\n\n

Roll the dough into a rectangle that is 12 by 8 inches and about 1\/2 inch thick.
Using a sharp knife, cut into 24 to 30 even pieces.
Place the rolls onto the baking sheets that have been prepared, cover, and allow them to rise for another 45 to 60 minutes.
Bake the rolls in step five.
About 20 minutes before the rolls are done rising, preheat the oven to 350\u00b0F.
Bake until golden brown, 12 to 15 minutes.
Step 6: Apply a little butter and serve.
Take out of the oven and, while still warm, brush with melted butter.
Enjoy it plain or with honey butter!<\/p>\n\n\n