{"id":2164,"date":"2025-03-26T23:59:49","date_gmt":"2025-03-26T23:59:49","guid":{"rendered":"https:\/\/boodiz.com\/?p=2164"},"modified":"2025-03-26T23:59:50","modified_gmt":"2025-03-26T23:59:50","slug":"peanut-butter-cup-dump-cake","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2164","title":{"rendered":"Peanut Butter Cup Dump Cake"},"content":{"rendered":"\n

Ingredients:
<\/strong>One box of chocolate cake mix
One box of instant chocolate pudding mix (3.9 oz)
Two cups of whole milk<\/p>\n\n\n\n

Half a cup of creamy peanut butter
Half a cup of melted butter
One cup of diced mini peanut butter cups
One cup of milk chocolate chips
Half a cup of optionally chopped peanuts
Vanilla ice cream or whipped cream (for serving)
Directions:
<\/strong>Warm up and prepare: Prepare a 9 x 13-inch baking dish with oil and preheat the oven to 350\u00b0F (175\u00b0C).<\/p>\n\n\n\n

Prepare the pudding’s foundation: Mix the milk and chocolate pudding mix in a bowl and whisk until smooth. Pour it into the baking dish after letting it settle for a few minutes to thicken.
Sprinkle the dry chocolate cake mix evenly on top of the pudding layer to create a cake mix layer.
Add the swirl of peanut butter: On top, drizzle the peanut butter and melted butter, then gently swirl with a spoon without completely combining.
Finish it off: Over the cake, scatter the chocolate chips and little peanut butter cups. For added crunch, add chopped peanuts.<\/p>\n\n\n\n

Bake to perfection: Put it in the oven and bake it for 35 to 40 minutes, or until the middle is still little runny but the edges are set.
Cool and serve: After ten minutes of resting, serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.<\/p>\n\n\n