{"id":2173,"date":"2025-03-28T11:23:38","date_gmt":"2025-03-28T11:23:38","guid":{"rendered":"https:\/\/boodiz.com\/?p=2173"},"modified":"2025-03-28T11:23:39","modified_gmt":"2025-03-28T11:23:39","slug":"the-old-fashioned-custard-pie","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2173","title":{"rendered":"The Old Fashioned Custard Pie"},"content":{"rendered":"\n<p><strong>Ingredients<br><\/strong>One unbaked pie shell (I use the deep dish that Marie Callendar makes)<br>Three huge eggs<br>Half a cup of sugar<\/p>\n\n\n\n<p>Half a teaspoon of salt<br>One-half teaspoon of nutmeg<br>Two to three cups of milk<br>One teaspoon of vanilla essence, pure<br><strong>How to get ready:<\/strong><\/p>\n\n\n\n<p>Set the oven&#8217;s temperature to 350 degrees. Add the milk, sugar, salt, and nutmeg after gently beating the eggs. Beat into the unbaked pie shell until fully combined. For 35 to 40 minutes, bake. Take out of the oven and let it cool. Serve the pie with a dusting of freshly ground nutmeg on top.<\/p>\n\n\n<ul class=\"wp-block-latest-posts__list wp-block-latest-posts\"><li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2280\">High-Protein Oatmeal &amp; Apple Bites (No Flour, No Sugar)<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2277\">Baked cauliflower tastes better than meat! Crispy roasted cauliflower<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2273\">Homemade Mounjaro Recipe with Pink Salt<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2269\">Bacon Brown Sugar Tenders<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2264\">Strawberry Citrus Iced Tea<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>IngredientsOne unbaked pie shell (I use the deep dish that Marie Callendar makes)Three huge eggsHalf a cup of sugar Half a teaspoon of saltOne-half teaspoon of nutmegTwo to three cups of milkOne teaspoon of vanilla essence, pureHow to get ready: Set the oven&#8217;s temperature to 350 degrees. Add the milk, sugar, salt, and nutmeg after [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2173"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2173\/revisions"}],"predecessor-version":[{"id":2175,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2173\/revisions\/2175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/2174"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}