{"id":2188,"date":"2025-03-31T03:22:46","date_gmt":"2025-03-31T03:22:46","guid":{"rendered":"https:\/\/boodiz.com\/?p=2188"},"modified":"2025-03-31T03:22:47","modified_gmt":"2025-03-31T03:22:47","slug":"crockpot-garlic-parmesan-chicken-pasta","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2188","title":{"rendered":"Crockpot Garlic Parmesan Chicken Pasta"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<p>Two pounds of skinless, boneless chicken breasts<br>Eight ounces of cream cheese (cut into blocks)<br>One cup of milk<br>12 ounces Pasta<br>1 cup of shredded Parmesan cheese.<\/p>\n\n\n\n<p>Directions:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Put the chicken in the crockpot&#8217;s bottom. Cover the chicken with the full bottle of Parmesan Garlic Sauce.<br>\u2022 Pour milk into the Parmesan Garlic Sauce bottle and shake.<br>\u2022 Fill the crockpot with the remaining sauce and milk.<br>\u2022 Add blocks of cream cheese.<br>\u2022 To mix and coat the chicken, add the parmesan cheese and whisk everything together.<br>\u2022 Cook for 3\u20134 hours on low or 2\u20133 hours on high.<br>\u2022 Using two forks, shred the chicken and add it back to the crockpot, mixing it with the sauce.<br>\u2022Put the pasta in the crockpot and cook it as directed on the package. Mix well and serve!<br>Be aware that this dish is hot!<\/li>\n<\/ul>\n\n\n<ul class=\"wp-block-latest-posts__list wp-block-latest-posts\"><li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2280\">High-Protein Oatmeal &amp; Apple Bites (No Flour, No Sugar)<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2277\">Baked cauliflower tastes better than meat! Crispy roasted cauliflower<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2273\">Homemade Mounjaro Recipe with Pink Salt<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2269\">Bacon Brown Sugar Tenders<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2264\">Strawberry Citrus Iced Tea<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Two pounds of skinless, boneless chicken breastsEight ounces of cream cheese (cut into blocks)One cup of milk12 ounces Pasta1 cup of shredded Parmesan cheese. Directions:<\/p>\n","protected":false},"author":1,"featured_media":2189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2188"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2188\/revisions"}],"predecessor-version":[{"id":2190,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2188\/revisions\/2190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/2189"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}