{"id":2191,"date":"2025-03-31T15:47:15","date_gmt":"2025-03-31T15:47:15","guid":{"rendered":"https:\/\/boodiz.com\/?p=2191"},"modified":"2025-03-31T15:47:16","modified_gmt":"2025-03-31T15:47:16","slug":"taco-potatoes","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2191","title":{"rendered":"Taco Potatoes"},"content":{"rendered":"\n

Ingredients:
<\/strong>Lean ground beef, one pound
Four to six Russet potatoes, medium
One one-ounce package of taco seasoning<\/p>\n\n\n\n

Half a cup of water
One cup of cheddar cheese, shredded
Half a cup of sour cream
Chopped green onions, \u00bc cup
Half a cup chopped tomatoes<\/p>\n\n\n\n

Directions:
<\/strong>Get the potatoes ready: After cleaning and washing, use a fork to pierce the potatoes. Bake for 45 to 50 minutes, or until fork-tender, at 400\u00b0F (200\u00b0C).
Cook the Beef: Brown the ground beef in a pan over medium heat. Empty any extra oil.<\/p>\n\n\n\n

Add Seasoning: Mix in \u00bd cup water and taco seasoning. Simmer until thickened, about 5 minutes.
To assemble, cut the baked potatoes open and use a fork to fluff the insides. Top with the seasoned meat using a spoon.
Place on top and serve: Add diced tomatoes, green onions, sour cream, and cheese. Warm up and serve!
Savor these loaded taco potatoes with cheese!<\/p>\n\n\n