{"id":2198,"date":"2025-04-03T15:03:20","date_gmt":"2025-04-03T15:03:20","guid":{"rendered":"https:\/\/boodiz.com\/?p=2198"},"modified":"2025-04-03T15:03:21","modified_gmt":"2025-04-03T15:03:21","slug":"easter-dirt-cake-casserole","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2198","title":{"rendered":"Easter Dirt Cake Casserole"},"content":{"rendered":"\n

Ingredients:
One package (14 oz) of crumbled Oreo cookies
One box (8 oz) of softened cream cheese
1\/4 cup softened unsalted butter<\/p>\n\n\n\n

One cup of powdered sugar
One package (3.4 oz) Quick Vanilla Pudding Mix
Two cups of cold milk
One 8-ounce container Cool Whip (whipped topping), thawed
One cup of candy-coated chocolates in pastel colors (like M&Ms)
Half a cup of small Oreo cookies (to garnish)<\/p>\n\n\n\n

Instructions: Pulverize the Oreo cookies into tiny crumbs in a food processor. Put aside.
Cream cheese, butter, and powdered sugar should all be beaten together in a big basin until smooth and creamy.
Beat the pudding mix and cold milk in a another basin until the mixture thickens, which should take around two minutes.<\/p>\n\n\n\n

Gently fold in the whipped topping until well blended after folding the pudding ingredients into the cream cheese mixture.
Spread half of the crushed Oreos as the bottom layer in a 9 x 13-inch dish.
Evenly cover the cookie layer with the creamy pudding mixture.
Add the remaining crushed Oreos on top.<\/p>\n\n\n\n

For decoration, scatter little Oreo biscuits and pastel-colored candy-coated chocolates over top.
To let the flavors blend, cover and chill for at least two hours before serving.
15 minutes for preparation; 2 hours for cooling; and 2 hours and 15 minutes for total time
There are twelve servings and 320 kcal.<\/p>\n\n\n