{"id":2210,"date":"2025-04-05T01:21:12","date_gmt":"2025-04-05T01:21:12","guid":{"rendered":"https:\/\/boodiz.com\/?p=2210"},"modified":"2025-04-05T01:21:14","modified_gmt":"2025-04-05T01:21:14","slug":"roasted-red-pepper-spinach-and-mozzarella-stuffed-chicken","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2210","title":{"rendered":"Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken"},"content":{"rendered":"\n

Dinner tonight was a hit! Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken that’s bursting with flavor and cheese!
Ingredients:
<\/strong>4 boneless, skinless chicken breasts
One cup of sliced roasted red peppers
One cup of fresh spinach<\/p>\n\n\n\n

One teaspoon of garlic powder, two tablespoons of olive oil, and one cup of shredded mozzarella cheese
One teaspoon of Italian spice
To taste, add salt and pepper.
Instructions:<\/strong><\/p>\n\n\n\n

    \n
  1. Set the oven temperature to 375\u00b0F (190\u00b0C).<\/li>\n\n\n\n
  2. Create a pocket by making a deep cut down the side of each chicken breast. Take care not to cut through completely.<\/li>\n\n\n\n
  3. Place equal amounts of mozzarella cheese, spinach, and roasted red peppers inside each chicken breast.<\/li>\n\n\n\n
  4. If required, use toothpicks to seal the opening.<\/li>\n\n\n\n
  5. Combine the olive oil, Italian seasoning, garlic powder, salt, and pepper in a small bowl. Apply this mixture to the chicken breasts on both sides.<\/li>\n\n\n\n
  6. Fill a baking dish with the packed chicken breasts, and bake for 25 to 30 minutes, or until the chicken is cooked through and no longer pink inside. 15 minutes for preparation; 30 minutes for cooking; and 45 minutes for the entire process
    Calories: 320 kcal; 4 servings<\/li>\n<\/ol>\n\n\n