{"id":2229,"date":"2025-04-11T17:33:19","date_gmt":"2025-04-11T17:33:19","guid":{"rendered":"https:\/\/boodiz.com\/?p=2229"},"modified":"2025-04-11T17:33:20","modified_gmt":"2025-04-11T17:33:20","slug":"one-skillet-garlic-butter-steak-cheese-ravioli","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2229","title":{"rendered":"One-Skillet Garlic Butter Steak & Cheese Ravioli"},"content":{"rendered":"\n

Ingredients:
<\/strong>1 lb steak (cut into bite-sized pieces)
2 tbsp olive oil
1 tbsp butter
4 cloves garlic (minced)
1 tsp dried thyms
dried rosemary, 1 teaspoon
Half a cup of beef broth and half a cup of heavy cream<\/p>\n\n\n\n

Two cups of fresh or frozen cheese ravioli
Half a cup of Parmesan cheese, grated
To taste, add salt and pepper.
For garnish, use fresh parsley.<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

Heat the olive oil in a big skillet over medium-high heat. Season with salt and pepper after adding the steak pieces. The steak should be cooked through and browned after 5 to 7 minutes of cooking. After taking the steak out of the skillet, place it aside.<\/p>\n\n\n\n

Melt the butter in the same skillet over medium heat. Cook the minced garlic for one to two minutes, or until it becomes aromatic.<\/p>\n\n\n\n

To the skillet, add the beef stock, heavy cream, rosemary, and thyme. Bring to a simmer after stirring to mix.
Cook the ravioli in the skillet for 5 to 7 minutes, or as directed on the package, or until it is cooked through and soft.
Toss everything together and put the meat back in the skillet.<\/p>\n\n\n\n

Over the top, scatter the grated Parmesan cheese and stir until it melts and becomes creamy.
Serve right away after adding some fresh parsley as a garnish.<\/p>\n\n\n\n

Ten minutes for preparation; twenty minutes for cooking; thirty minutes for total; five hundred calories; four servings<\/p>\n\n\n