{"id":2255,"date":"2025-05-22T23:13:11","date_gmt":"2025-05-22T23:13:11","guid":{"rendered":"https:\/\/boodiz.com\/?p=2255"},"modified":"2025-05-22T23:13:12","modified_gmt":"2025-05-22T23:13:12","slug":"cheesy-garlic-butter-mushroom-stuffed-chicken","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2255","title":{"rendered":"Cheesy Garlic Butter Mushroom Stuffed Chicken"},"content":{"rendered":"\n

Ingredients:
4 boneless, skinless chicken breasts
1 cup mushrooms, finely chopped
1\/2 cup cream cheese, softened
1\/2 cup shredded mozzarella cheese
3 tablespoons butter<\/p>\n\n\n\n

1\/4 cup grated Parmesan cheese
3 minced garlic cloves
1 teaspoon dried thyme
1 teaspoon dried parsley
salt and pepper to taste
and fresh parsley for garnish<\/p>\n\n\n\n

Directions:<\/p>\n\n\n\n

    \n
  1. Set the oven temperature to 375\u00b0F (190\u00b0C).<\/li>\n\n\n\n
  2. Melt butter in a pan over medium heat. Add the garlic and cook for approximately a minute, or until fragrant.<\/li>\n\n\n\n
  3. Include the parsley, thyme, salt, pepper, and sliced mushrooms. Simmer for 5 to 7 minutes, or until the mushrooms are browned and the moisture has disappeared.<\/li>\n\n\n\n
  4. Combine the saut\u00e9ed mushrooms, cream cheese, and mozzarella cheese in a bowl and stir until completely blended.<\/li>\n\n\n\n
  5. Stuff each chicken breast with the mushroom cheese mixture after carefully cutting a pocket in it.<\/li>\n\n\n\n
  6. Transfer the filled chicken breasts to a baking tray that has been oiled and top with grated Parmesan cheese.<\/li>\n\n\n\n
  7. Bake the chicken for 25 to 30 minutes, or until the juices run clear and the chicken is cooked through.<\/li>\n\n\n\n
  8. Before serving, garnish with fresh parsley.
    15 minutes for preparation; 30 minutes for cooking; 45 minutes for total; 420 kcal; 4 serves<\/li>\n<\/ol>\n\n\n