{"id":2261,"date":"2025-05-30T17:57:37","date_gmt":"2025-05-30T17:57:37","guid":{"rendered":"https:\/\/boodiz.com\/?p=2261"},"modified":"2025-05-30T17:57:38","modified_gmt":"2025-05-30T17:57:38","slug":"juicy-pineapple-heaven-cake","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2261","title":{"rendered":"Juicy Pineapple Heaven Cake"},"content":{"rendered":"\n

Ingredients:
For the Cake:
<\/strong>1 box yellow cake mix
1 can (20 oz) crushed pineapple in juice, undrained
3 large eggs
1\/2 cup vegetable oil<\/p>\n\n\n\n

For the Topping:
<\/strong>1 tub (8 oz) whipped topping (like Cool Whip)
1 package (3.4 oz) instant vanilla pudding mix
1 can (20 oz) crushed pineapple in juice, undrained<\/p>\n\n\n\n

Directions:<\/strong><\/p>\n\n\n\n

Set the oven temperature to 175\u00b0C (350\u00b0F). A 9 x 13-inch baking dish should be greased.
Put the cake mix, eggs, oil, and crushed pineapple (with juice) in a big bowl.
Beat until thoroughly combined.<\/p>\n\n\n\n

A toothpick inserted in the centre should come out clean after 30 to 35 minutes of baking the mixture in the preheated pan. In the pan, let the cake cool completely.
Mix the vanilla pudding mix, whipped topping, and the remaining crushed pineapple can (with juice) in a medium-sized bowl until smooth.<\/p>\n\n\n\n

Cover the chilled cake with the topping. Before serving, let it sit in the refrigerator for at least an hour.
Ten minutes for preparation 35 minutes is the cooking time. 45 minutes in total. 360 kcal per slice Twelve slices are served.<\/p>\n\n\n