{"id":2301,"date":"2026-06-09T16:29:07","date_gmt":"2026-06-09T16:29:07","guid":{"rendered":"https:\/\/boodiz.com\/?p=2301"},"modified":"2026-06-09T16:29:08","modified_gmt":"2026-06-09T16:29:08","slug":"lemon-blueberry-cream-cake","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2301","title":{"rendered":"Lemon Blueberry Cream Cake"},"content":{"rendered":"\n

Ingredients :<\/strong><\/p>\n\n\n\n

Crust (Sugar-Free)
1 1\/2 cups graham cracker crumbs, sugar-free or lower-sugar if available
1\/4 cup butter, melted
2 tbsp granulated sugar-free sweetener
Lemon cream filling (Sugar-Free)
8 oz cream cheese, softened
1\/2 cup granulated sugar-free sweetener
1 tbsp lemon zest
2 tbsp fresh lemon juice
1 cup heavy whipping cream
1 tsp vanilla extract
Blueberry layer
2 cups fresh blueberries, washed and dried
Extra lemon zest for garnish, optional<\/p>\n\n\n\n

Steps to Create
Make the crust
<\/strong>Mix the graham cracker crumbs, melted butter, and sugar-free sweetener until evenly combined. Press firmly into a 9×9-inch dish and refrigerate while you make the filling.<\/p>\n\n\n\n

Make the filling
<\/strong>Combine the lemon juice, lemon zest, and vanilla after beating the sugar-free sweetener and cream cheese until they are creamy and smooth. Whip the heavy cream in a different basin until it reaches soft peaks, then carefully fold it into the lemon mixture until it is light and fluffy.<\/p>\n\n\n\n

Assemble<\/strong>
Half the filling should be spread over the chilled crust, followed by a layer of blueberries. Finish with a scattering of additional blueberries and a bit of lemon zest, if preferred, after spreading the leftover filling on top.<\/p>\n\n\n\n

Cool and serve
<\/strong>For at least four hours, or overnight for cleaner cuts, cover and chill. Cut and serve cold.<\/p>\n\n\n\n

Tricks and Tips
<\/strong>Ensure the blueberries are thoroughly dried to maintain neat and creamy layers.<\/p>\n\n\n\n

To maintain the filling’s airiness rather than making it thick, gently fold in the whipped cream.<\/p>\n\n\n\n

The finest texture and more appealing slices are obtained by chilling overnight.<\/p>\n\n\n\n

Nutritional Information
A fair per-serving estimate, based on 9 servings, is:<\/p>\n\n\n\n

Calories: 235
13g of Net Carbs
3 grams of protein
Twenty grams of fat.
1 gram of fiber
Total Carbohydrates: 14 g<\/p>\n\n\n