This Chicken & Stuffing is creamy, hearty, and packed with comforting homestyle flavor<\/p>\n\n\n\n
Tender chicken slow-cooked with savory stuffing and a rich creamy sauce creates an easy family dinner that’s perfect for busy weeknights or cozy Sunday suppers<\/p>\n\n\n\n
Save this recipe before you forget!<\/p>\n\n\n\n
Prep Time: 5 minutes
Cook Time: 5\u20136 hours (LOW) or 3\u20134 hours (HIGH)
Total Time: About 6 hours
Servings: 6<\/p>\n\n\n\n
Ingredients : Optional: \u00bd cup chicken broth for extra moisture, black pepper, garlic powder, dried parsley<\/p>\n\n\n\n Instructions :<\/strong><\/p>\n\n\n\n Lightly grease the slow cooker insert.<\/p>\n\n\n\n Place the chicken in the bottom of the slow cooker.<\/p>\n\n\n\n Spread the cream of chicken soup evenly over the chicken.<\/p>\n\n\n\n Sprinkle the stuffing mix over the top.<\/p>\n\n\n\n For a softer texture, pour the chicken broth over the stuffing if desired.<\/p>\n\n\n\n Cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender and has an internal temperature of 165\u00b0F (74\u00b0C).<\/p>\n\n\n\n Either shred the chicken using two forks or leave it whole, and then gently stir it into the creamy stuffing combination.<\/p>\n\n\n\n Before serving, let it sit for five minutes.<\/p>\n\n\n\n Garnish with dried parsley if desired.<\/p>\n\n\n\n Savor it after warming.<\/p>\n\n\n\n Serve With<\/p>\n\n\n\n Mashed potatoes This slow cooker dish, which consists of creamy chicken, delicious stuffing, and only three easy components, will undoubtedly become a comforting family favorite!<\/p>\n\n\n This Chicken & Stuffing is creamy, hearty, and packed with comforting homestyle flavor Tender chicken slow-cooked with savory stuffing and a rich creamy sauce creates an easy family dinner that’s perfect for busy weeknights or cozy Sunday suppers Save this recipe before you forget! Prep Time: 5 minutesCook Time: 5\u20136 hours (LOW) or 3\u20134 hours […]<\/p>\n","protected":false},"author":1,"featured_media":2322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2321"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2321\/revisions"}],"predecessor-version":[{"id":2323,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2321\/revisions\/2323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/2322"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>2 lbs boneless, skinless chicken breasts or thighs
1 box (6 oz) stuffing mix
1 can (10.5 oz) cream of chicken soup<\/p>\n\n\n\n
Green beans (steamed)
Carrots with a glaze
salad from the garden<\/p>\n\n\n\n