{"id":2380,"date":"2026-10-02T18:05:26","date_gmt":"2026-10-02T18:05:26","guid":{"rendered":"https:\/\/boodiz.com\/?p=2380"},"modified":"2026-10-02T18:05:27","modified_gmt":"2026-10-02T18:05:27","slug":"old-fashioned-peach-crisp","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2380","title":{"rendered":"Old-Fashioned Peach Crisp"},"content":{"rendered":"\n

Ingredients:
<\/strong>For the peach filling:
8 fresh peaches, peeled and sliced
1 cup sugar (organic)
\u00bd teaspoon salt
\u00bd teaspoon nutmeg
1 teaspoon cinnamon
\u00bc cup butter<\/p>\n\n\n\n

For the crispy topping:
2 cups all-purpose flour (unsifted)
1 cup brown sugar (lightly packed)
1 cup butter (2 sticks)<\/p>\n\n\n\n

Instructions:
<\/strong>Preheat oven to 400\u00b0F.<\/p>\n\n\n\n

In a large bowl, whisk together the flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly. Set aside.<\/p>\n\n\n\n

In another bowl, mix sugar, salt, nutmeg, and cinnamon.<\/p>\n\n\n\n

Peel and slice the peaches, then place them in a large bowl.<\/p>\n\n\n\n

Stir the sugar combination into the peaches until they are completely covered.<\/p>\n\n\n\n

Pour the peach mixture into a three-quart baking dish or a dish that measures nine by thirteen inches.<\/p>\n\n\n\n

Sprinkle the leftover 1\/4 cup of butter over the peach mixture in slices.<\/p>\n\n\n\n

The peaches should be sprinkled equally with the flour topping.<\/p>\n\n\n\n

Bake for 45 to 55 minutes, or until the top is golden brown, at 400\u00b0F.<\/p>\n\n\n\n

Serve hot with a dollop of whipped cream or a scoop of vanilla ice cream.<\/p>\n\n\n\n

Time to Prepare: 20 minutes | Time to Cook: 45 minutes | Time in Total: 65 minutes
Servings: 8 | Kcal: 582 kcal per serving<\/p>\n\n\n