{"id":2395,"date":"2026-10-15T12:53:15","date_gmt":"2026-10-15T12:53:15","guid":{"rendered":"https:\/\/boodiz.com\/?p=2395"},"modified":"2026-10-15T12:53:17","modified_gmt":"2026-10-15T12:53:17","slug":"easy-creamy-macaroni-and-cheese-casserole-with-cream-of-broccoli-soup","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2395","title":{"rendered":"Easy Creamy Macaroni and Cheese Casserole with Cream of Broccoli Soup"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Prep Time: 5\u201310 minutes<br>Cook Time: 45\u201350 minutes<br>Total Time: 50\u201360 minutes<br>Servings: 6<br>Oven Temperature: 350\u00b0F (175\u00b0C)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here is everything you need to make this easy macaroni and cheese casserole.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups uncooked elbow macaroni: The pasta cooks directly in the casserole, absorbing the creamy sauce as it bakes.<\/li>\n\n\n\n<li>2 cans (10.5 ounces each) condensed cream of broccoli soup: This provides the creamy base and adds a mild broccoli flavor. Use the condensed soup without diluting it first.<\/li>\n\n\n\n<li>2 cups milk: Milk helps create enough liquid for the pasta to cook and gives the sauce a smooth consistency.<\/li>\n\n\n\n<li>2 cups shredded cheddar cheese: Cheddar adds a rich, cheesy flavor and melts beautifully throughout the casserole.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: Preheat the Oven<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 350\u00b0F (175\u00b0C). Lightly grease a suitable baking dish with butter or nonstick cooking spray to help prevent sticking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Combine the Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the uncooked elbow macaroni to the prepared baking dish. Pour the condensed cream of broccoli soup and milk evenly over the pasta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add 1\u00bd cups of the shredded cheddar cheese and stir everything together until the macaroni is coated in the creamy mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the mixture evenly throughout the dish so the pasta cooks as consistently as possible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Cover and Bake<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the baking dish tightly with aluminum foil and place it in the preheated oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for approximately 35 minutes. Keeping the dish covered helps retain moisture and allows the uncooked macaroni to soften in the creamy sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: Stir and Add More Cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully remove the baking dish from the oven and lift the foil, watching out for hot steam.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir the macaroni gently to redistribute the sauce and check whether the pasta is becoming tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle the remaining \u00bd cup of shredded cheddar cheese evenly over the top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Finish Baking<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Return the casserole to the oven uncovered for another 10\u201315 minutes, or until the cheese has melted and the macaroni is tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because ovens and baking dishes vary, the pasta may need additional time. If the sauce becomes too thick before the macaroni is fully cooked, add a little hot milk or water, stir, cover again, and continue baking until tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure the pasta is fully cooked and the casserole is heated throughout before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6: Rest and Serve<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the casserole from the oven and let it rest for about 5 minutes. This gives the sauce a little time to settle and makes serving easier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spoon the creamy macaroni and cheese into bowls or onto plates and enjoy it while warm!<\/p>\n\n\n<ul class=\"wp-block-latest-posts__list wp-block-latest-posts is-layout-flow wp-block-latest-posts-is-layout-flow\"><li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2395\">Easy Creamy Macaroni and Cheese Casserole with Cream of Broccoli Soup<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2389\">Super Soft Homemade Skillet Flatbread Pita Style No Oven Required<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2386\">Flourless High-Protein Bread<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2383\">Slow Cooker 4-Ingredient Hobo Dinner<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2380\">Old-Fashioned Peach Crisp<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Prep Time: 5\u201310 minutesCook Time: 45\u201350 minutesTotal Time: 50\u201360 minutesServings: 6Oven Temperature: 350\u00b0F (175\u00b0C) Ingredients Here is everything you need to make this easy macaroni and cheese casserole. Instructions Step 1: Preheat the Oven Preheat your oven to 350\u00b0F (175\u00b0C). Lightly grease a suitable baking dish with butter or nonstick cooking spray to help prevent [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2395"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2395\/revisions"}],"predecessor-version":[{"id":2397,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2395\/revisions\/2397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/2396"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}