{"id":2413,"date":"2026-11-06T23:56:46","date_gmt":"2026-11-06T23:56:46","guid":{"rendered":"https:\/\/boodiz.com\/?p=2413"},"modified":"2026-11-06T23:56:48","modified_gmt":"2026-11-06T23:56:48","slug":"low-cooker-4-ingredient-steakhouse-baked-potatoes","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2413","title":{"rendered":"low Cooker 4 Ingredient Steakhouse Baked Potatoes"},"content":{"rendered":"\n

low Cooker 4-Ingredient Steakhouse Baked Potatoes<\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

4 medium to large russet potatoes, scrubbed and dried
2 tablespoons olive oil
1 tablespoon coarse sea salt (or kosher salt)
1\/4 cup (1\/2 stick) butter, cut into 4 thick slices
Bonus: Aluminum foil and your favorite toppings (sour cream, cheese, chives)
Instructions:<\/strong><\/p>\n\n\n\n

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  1. Lay out 4 squares of aluminum foil. Place one clean, dry potato in the center of each.<\/li>\n\n\n\n
  2. Drizzle olive oil over each potato and rub it completely over the skin.<\/li>\n\n\n\n
  3. Scatter the coarse sea salt liberally over the greased potatoes.<\/li>\n\n\n\n
  4. Lay a generous piece of butter immediately on top of every potato.<\/li>\n\n\n\n
  5. Stack them inside the slow cooker after tightly wrapping each potato in foil to seal them.<\/li>\n\n\n\n
  6. Cook on LOW for 6 to 8 hours (or HIGH for 4 to 5 hours), covered, until fork-tender.<\/li>\n\n\n\n
  7. Remove the wrapping with caution, cut it open, top with your favorite toppings, and serve immediately! Have fun!<\/li>\n<\/ol>\n\n\n