{"id":2419,"date":"2026-11-07T18:28:32","date_gmt":"2026-11-07T18:28:32","guid":{"rendered":"https:\/\/boodiz.com\/?p=2419"},"modified":"2026-11-07T18:28:33","modified_gmt":"2026-11-07T18:28:33","slug":"christmas-spritz-cookies-buttery-chocolate-drizzled-christmas-cookies","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2419","title":{"rendered":"Christmas Spritz Cookies Buttery Chocolate Drizzled Christmas Cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Prep Time: 20 minutes | Bake Time: 10\u201312 minutes | Total Time: 35 minutes | Servings: 30\u201335 cookies<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the cookies:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup (226 g) unsalted butter, softened<\/li>\n\n\n\n<li>\u00be cup (90 g) powdered sugar<\/li>\n\n\n\n<li>1 large egg<\/li>\n\n\n\n<li>2 teaspoons vanilla extract<\/li>\n\n\n\n<li>2\u00bc cups (280 g) all-purpose flour<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For decorating:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup (85 g) semi-sweet chocolate chips<\/li>\n\n\n\n<li>1 teaspoon coconut oil or butter (optional)<\/li>\n\n\n\n<li>Red, green, white, and festive Christmas sprinkles<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: Prepare the Dough<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 350\u00b0F (175\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl, beat the softened butter and powdered sugar until light and fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the egg and vanilla extract. Mix until well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the flour and salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix until a soft, smooth dough forms. Do not overmix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Shape the Cookies<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the dough in a piping bag with a large star-shaped piping tip.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake little cookies in the form of flowers on a baking sheet that has been lined with parchment paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow a little room between each cookie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baking the cookies is step three.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake until the edges are just barely golden, 10\u201312 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take the cookies out of the oven and leave them to cool on the baking sheet for 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow them to cool completely on a wire rack after transferring.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the chocolate in step four.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a microwave-safe basin, combine the chocolate chips and coconut oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir thoroughly until smooth, heating in 20-second increments in the microwave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Give the chocolate a little bit of time to cool off.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Embellish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Over the chilled cookies, sprinkle the melted chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the red, green, white, and cheery Christmas sprinkles right away.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the chocolate only after it has completely hardened.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Suggestions for serving<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Red tissue paper should be placed inside a red tin before arranging the cookies in an aesthetically pleasing manner. Serve with hot cocoa, tea, or coffee.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Storage room<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keep in a sealed container at ambient temperature for up to five days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chill if your kitchen is too warm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cookies that haven&#8217;t been adorned can be frozen for up to two months.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tips for baking<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a smooth dough, use butter that is at room temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The butter shouldn&#8217;t be melted.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the dough to soften at room temperature if it is too hard to pipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After the cookies have completely cooled, decorate them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These crunchy Christmas Spritz Cookies are crispy on the outside, soft on the inside, and beautifully adorned with chocolate and sprinkles. Ideal for Christmas parties and holiday presents!<\/p>\n\n\n<ul class=\"wp-block-latest-posts__list wp-block-latest-posts is-layout-flow wp-block-latest-posts-is-layout-flow\"><li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2425\">Layered Christmas Jello Salad with Whipped Topping<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2422\">Slow Cooker Cheesy Potato Soup<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2419\">Christmas Spritz Cookies Buttery Chocolate Drizzled Christmas Cookies<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2416\">Shortbread Butter Cookies<\/a><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/boodiz.com\/?p=2413\">low Cooker 4 Ingredient Steakhouse Baked Potatoes<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Prep Time: 20 minutes | Bake Time: 10\u201312 minutes | Total Time: 35 minutes | Servings: 30\u201335 cookies Ingredients For the cookies: For decorating: Instructions Step 1: Prepare the Dough Preheat your oven to 350\u00b0F (175\u00b0C). In a large mixing bowl, beat the softened butter and powdered sugar until light and fluffy. Add the egg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2419"}],"version-history":[{"count":1,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2419\/revisions"}],"predecessor-version":[{"id":2421,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/posts\/2419\/revisions\/2421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=\/wp\/v2\/media\/2420"}],"wp:attachment":[{"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boodiz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}