{"id":2438,"date":"2026-11-09T20:42:20","date_gmt":"2026-11-09T20:42:20","guid":{"rendered":"https:\/\/boodiz.com\/?p=2438"},"modified":"2026-11-09T20:44:07","modified_gmt":"2026-11-09T20:44:07","slug":"christmas-mm-cookies","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2438","title":{"rendered":"Christmas Cookies"},"content":{"rendered":"\n

Ingredients:
<\/strong>1 cup (2 sticks) unsalted butter, softened
3\/4 cup granulated sugar
3\/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1\/4 cups all-purpose flour
1 teaspoon baking soda
1\/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup red and green M&M’s candies (plus extra for pressing on top)
Instructions:<\/strong><\/p>\n\n\n\n

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  1. Preheat the Oven: Preheat your oven to 350\u00b0F (175\u00b0C) and line a large baking sheet with parchment paper.<\/li>\n\n\n\n
  2. Mix Wet Ingredients: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.<\/li>\n\n\n\n
  3. Dry Ingredients should be combined: Separately whisk together the baking soda, all-purpose flour, and salt in a bowl. Combine the dry ingredients with the wet mixture gradually until everything is well mixed.<\/li>\n\n\n\n
  4. Add mix-ins: Using a spatula, carefully fold in the red and green M&M’s candies and chocolate chips.<\/li>\n\n\n\n
  5. Scoop and Bake: Leave enough room between the dough balls (approximately 2 tablespoons each) as you place them on the prepared baking sheet. Add some more M&Ms to the top of each dough ball.<\/li>\n\n\n\n
  6. Bake until the centers are still soft and the edges are golden brown, 9\u201311 minutes.<\/li>\n\n\n\n
  7. Let the cookies cool on the baking sheet for five minutes before placing them on a wire rack to cool fully.<\/li>\n<\/ol>\n\n\n