{"id":2447,"date":"2026-11-10T15:21:43","date_gmt":"2026-11-10T15:21:43","guid":{"rendered":"https:\/\/boodiz.com\/?p=2447"},"modified":"2026-11-10T15:21:44","modified_gmt":"2026-11-10T15:21:44","slug":"whipped-shortbread-cookies","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2447","title":{"rendered":"Whipped Shortbread Cookies"},"content":{"rendered":"\n

Ingredients:
<\/strong>1 cup unsalted butter
\u00bd cup powdered sugar
1 \u00bd cups all-purpose flour
\u00bc cup cornstarch
\u00bc teaspoon salt
1 teaspoon vanilla extract
sprinkles
Instructions:<\/strong><\/p>\n\n\n\n

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  1. Line baking mats or parchment paper cookie sheets and preheat oven to 300F degrees.<\/li>\n\n\n\n
  2. In a large bowl beat the butter and powdered sugar until very fluffy and aerated (at least 5 minutes.)<\/li>\n\n\n\n
  3. Stir in the vanilla extract, salt, cornstarch, and flour.<\/li>\n\n\n\n
  4. Dust your hands with cornstarch and form the dough into balls between 2 teaspoons and 1 tablespoon in size.<\/li>\n\n\n\n
  5. Dip a fork in cornstarch to prevent sticking, then press down the top of each cookie before placing it on the lined cookie sheets. Sprinkle a small amount over each cookie.<\/li>\n\n\n\n
  6. Bake for 10\u201315 minutes, or until the tops appear set.<\/li>\n<\/ol>\n\n\n