{"id":2450,"date":"2026-11-11T00:53:17","date_gmt":"2026-11-11T00:53:17","guid":{"rendered":"https:\/\/boodiz.com\/?p=2450"},"modified":"2026-11-11T00:53:18","modified_gmt":"2026-11-11T00:53:18","slug":"christmas-snowman-white-chocolate-treats","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2450","title":{"rendered":"Christmas Snowman White Chocolate Treats"},"content":{"rendered":"\n

Ingredients
<\/strong>White Chocolate Wafers or White Chocolate Chips (melted, to create the melted snow base)
Large Marshmallows (for the snowman’s head)
Mini Reese\u2019s Peanut Butter Cups (cut in half or used whole for the hats)
Pretzel Sticks (broken into smaller pieces for the arms)
M&M\u2019s or Skittles (colorful candies for the buttons and nose; orange for the nose and red\/green for the buttons)
Black Edible Marker or Black Decorating Gel (to draw the eyes and mouth)
Instructions<\/strong><\/p>\n\n\n\n

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  1. Prepare the Base:
    Line a baking sheet with parchment paper. Spoon melted white chocolate onto the parchment paper in irregular, puddle-like shapes to look like melted snow.<\/li>\n\n\n\n
  2. Add the Head:
    While the white chocolate is still warm and soft, gently press a large marshmallow onto the upper portion of each white chocolate puddle to serve as the snowman\u2019s head.<\/li>\n\n\n\n
  3. Embellish the Face:
    With a black edible marker or decorating gel, sketch the grin and eyes onto the marshmallow. To create the carrot nose, secure a little piece of orange candy (or orange-colored frosting) to the marshmallow.<\/li>\n\n\n\n
  4. The hat should be added:
    To resemble a winter hat, lay a small peanut butter cup (or a cut portion) on top of the marshmallow head.<\/li>\n\n\n\n
  5. Insert the Arms and Buttons:
    To serve as arms, insert little pretzel stick pieces into the sides of the white chocolate pool. Press vibrant candies (like M&M’s) onto the bottom half of the melted chocolate to resemble buttons.<\/li>\n\n\n\n
  6. Serve and set:
    Either let the chocolate cool and set completely at room temperature, or put the baking pan in the fridge for a couple minutes to speed up the setting process. Serve them after gently peeling them off the parchment paper once they are solid!<\/li>\n<\/ol>\n\n\n