{"id":2471,"date":"2026-11-12T13:27:53","date_gmt":"2026-11-12T13:27:53","guid":{"rendered":"https:\/\/boodiz.com\/?p=2471"},"modified":"2026-11-12T13:27:55","modified_gmt":"2026-11-12T13:27:55","slug":"creamy-chicken-salad","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2471","title":{"rendered":"Creamy chicken salad"},"content":{"rendered":"\n

Ingredients<\/strong>
4 boneless, skinless chicken breasts (cooked and cut into cubes)
1 can (14 oz) pineapple chunks (drained, with juice reserved)
1 cup green grapes (halved or whole)
1 cup celery (chopped)
2\/3 cup dry salted peanuts (coarsely chopped, optional)
1\/4 tsp dried tarragon
1 cup mayonnaise
2 tbsp lemon juice
2 tbsp reserved pineapple juice
Chopped parsley (for garnish, optional)
Salt and black pepper (to taste)
Instructions<\/strong><\/p>\n\n\n\n

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  1. Mix the Main Ingredients: In a large bowl, combine the cubed cooked chicken, pineapple chunks, green grapes, chopped celery, and chopped peanuts. Gently toss to mix, then stir in the dried tarragon.<\/li>\n\n\n\n
  2. Make the Dressing: Whisk together the mayonnaise, lemon juice, and the remaining pineapple juice in a separate medium dish. Add a sprinkle of salt and black pepper to flavor.<\/li>\n\n\n\n
  3. Combine the creamy dressing with the fruit and chicken combination. Stir carefully until everything is well covered.<\/li>\n\n\n\n
  4. Serve chilled, garnished with fresh parsley if preferred. Refrigerate the salad for a minimum of one hour prior to serving to allow the flavors to mix and ensure it is pleasantly cold.<\/li>\n<\/ol>\n\n\n