{"id":2481,"date":"2026-11-13T10:39:24","date_gmt":"2026-11-13T10:39:24","guid":{"rendered":"https:\/\/boodiz.com\/?p=2481"},"modified":"2026-11-13T10:40:01","modified_gmt":"2026-11-13T10:40:01","slug":"creamy-cucumber-tomato-egg-salad","status":"publish","type":"post","link":"https:\/\/boodiz.com\/?p=2481","title":{"rendered":"Creamy Cucumber Tomato and Egg Salad"},"content":{"rendered":"\n

Ingredients
<\/strong>For the Salad:
2 cups sweet corn kernels (cooked, cooled, and drained)
2 medium cucumbers (diced)
4 large hard-boiled eggs (peeled and chopped\/quartered)
1\/2 cup cherry tomatoes (halved)
1\/4 cup red onion (finely chopped)
Fresh parsley (chopped, for garnish)
For the Creamy Dressing:
1\/2 cup mayonnaise
1\/4 cup sour cream
1 tsp Dijon mustard
1 tbsp fresh lemon juice
Salt and freshly ground black pepper (to taste)
Method of Preparation<\/strong><\/p>\n\n\n\n

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  1. Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil, then reduce heat and simmer for 10\u201312 minutes. Transfer them to a bowl of ice water for 5 minutes, peel, and chop them into bite-sized pieces.<\/li>\n\n\n\n
  2. Prepare the Vegetables: Wash and dice the cucumbers and cherry tomatoes, and finely chop the red onion. Ensure the cooked corn is thoroughly drained and cooled.<\/li>\n\n\n\n
  3. Prepare the dressing by whisking together the sour cream, mayonnaise, Dijon mustard, black pepper, salt, and fresh lemon juice in a small mixing dish until it is smooth and creamy.<\/li>\n\n\n\n
  4. Mix the sweet corn, sliced cucumbers, cherry tomatoes, red onion, and chopped hard-boiled eggs in a large mixing bowl.<\/li>\n\n\n\n
  5. Dress and Throw: The creamy dressing should be tossed with the salad ingredients. Fold carefully with a spatula or spoon until evenly covered.<\/li>\n\n\n\n
  6. Chill and Garnish: Sprinkle fresh parsley on top. Before serving, cover and chill for around 30 minutes to allow the tastes to combine.<\/li>\n<\/ol>\n\n\n